The Carmit Taste of Freedom Dairy-Free Chocolates are Creamy and Falvorful
Michael Hemsworth — February 14, 2017 — Lifestyle
References: carmitcandy & trndmonitor
The number of consumers on alternative diets or who are looking to avoid certain ingredients is on the rise, which has increased the need for products like the Carmit Taste of Freedom Dairy-Free Chocolates. Coming in white chocolate and milk chocolate varieties, the chocolate bars are completely free of dairy and lactose as well as gluten to make them suitable for those who are intolerant of these ingredients.
The Carmit Taste of Freedom Dairy-Free Chocolates are vegan-friendly and formulated to be just like a traditional chocolate bar without the addition of traditional ingredients like milk. This makes the bars a smooth, creamy option that is very similar in experience to other high-end chocolates on the market in order to offer those who need to avoid dairy with a great alternative.
The Carmit Taste of Freedom Dairy-Free Chocolates are vegan-friendly and formulated to be just like a traditional chocolate bar without the addition of traditional ingredients like milk. This makes the bars a smooth, creamy option that is very similar in experience to other high-end chocolates on the market in order to offer those who need to avoid dairy with a great alternative.
Trend Themes
1. Dairy-free Alternatives - Opportunities exist for businesses that create and market dairy-free food products that taste and feel like their dairy-containing counterparts.
2. Gluten-free Sweets - The rising trend of gluten-free diets presents opportunities for businesses that offer gluten-free options of beloved desserts.
3. Vegan Confectionaries - With the increasing number of vegans, businesses can explore innovative and vegan-friendly products for the sweet tooth market segment.
Industry Implications
1. Food Manufacturing - Food manufacturers can create and market their line of dairy-free and gluten-free products to cater to expanding consumer preferences and demands.
2. Confectionery and Sweets - Companies producing traditional dairy and gluten-containing chocolate bars can explore ways to manufacture healthier alternative bars for the growing market of those who cannot consume traditional chocolates.
3. Plant-based Food Services - Restaurants and cafes can add dairy-free, gluten-free, and vegan-friendly sweets options to their menus to cater to their health-conscious clientele.
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