These Easy Vegan Cheesecakes Only Require Seven Ingredients
Malika Renee Butss — June 21, 2015 — Lifestyle
References: minimalistbaker
The recipe for these dairy-free cheesecakes is so minimal it makes this dessert easy to make and easy to enjoy.
In addition to the minimal ingredients, this dessert does not require any baking. Opposed to setting this confection in the oven, these dairy-free cheesecakes are set in the freezer. The cake is made of five ingredients, none of which contain any dairy products. Using soaked cashews, coconut oil, coconut milk, agave nectar and lemon juice, these cakes are given a base that is creamy, tart and sweet.
While the base is made of five dairy-free products, the crust is constructed of pitted dates and raw walnuts. These minimal ingredients make these dairy-free cakes gluten-free as well as vegan-friendly.
In addition to the minimal ingredients, this dessert does not require any baking. Opposed to setting this confection in the oven, these dairy-free cheesecakes are set in the freezer. The cake is made of five ingredients, none of which contain any dairy products. Using soaked cashews, coconut oil, coconut milk, agave nectar and lemon juice, these cakes are given a base that is creamy, tart and sweet.
While the base is made of five dairy-free products, the crust is constructed of pitted dates and raw walnuts. These minimal ingredients make these dairy-free cakes gluten-free as well as vegan-friendly.
Trend Themes
1. Minimal Ingredients - This trend focuses on creating simple recipes that require a minimal number of ingredients, providing an opportunity for brands to offer convenient and accessible options for consumers.
2. Dairy-free Desserts - As more consumers seek dairy-free alternatives, this trend presents an opportunity for companies to develop innovative dairy-free dessert options that are delicious and accessible to a wider audience.
3. No-bake Desserts - This trend of no-bake desserts offers a convenient and time-saving option for consumers, providing an opportunity for the food industry to create innovative and easy-to-make dessert products.
Industry Implications
1. Plant-based Foods - The growing demand for dairy-free products creates an opportunity for the plant-based food industry to develop innovative offerings, such as dairy-free cheesecakes, that cater to consumers seeking alternative options.
2. Gluten-free Foods - With the use of minimal ingredients, there is an opportunity for the gluten-free food industry to create innovative dessert options, like these dairy-free cheesecakes, that cater to consumers with dietary restrictions.
3. Convenience Foods - This trend of minimal ingredients and no-bake desserts provides an opportunity for the convenience food industry to offer pre-made or easy-to-make dessert products that cater to busy consumers looking for quick and delicious options.
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