JOEY Restaurants' Spring Menu Includes Custom Desserts
Laura McQuarrie — May 5, 2016 — Lifestyle
References: joeyrestaurants
In order to mark the change in seasons, JOEY Restaurants is now launching a new spring menu that includes farmer's market-inspired salads, tequila sour drinks and a rotation of custom desserts to round out the enjoyment of a meal.
The Made-to-Order Ice Cream treats are all created in-house, beginning with liquid nitrogen and the restaurant's own ice cream base. When these two components are combined, JOEY Restaurants reports that: "This is what makes the creamiest and smoothest ice cream you have ever tasted." Based on the chef's choice, JOEY Restaurants is offering ice cream flavors like double chocolate, maple, Tahitian vanilla, strawberry and salted caramel.
Many fast food, fast-casual and fine dining restaurants are now experimenting with different ways to help each and every consumer create their ideal eating and dining experience.
The Made-to-Order Ice Cream treats are all created in-house, beginning with liquid nitrogen and the restaurant's own ice cream base. When these two components are combined, JOEY Restaurants reports that: "This is what makes the creamiest and smoothest ice cream you have ever tasted." Based on the chef's choice, JOEY Restaurants is offering ice cream flavors like double chocolate, maple, Tahitian vanilla, strawberry and salted caramel.
Many fast food, fast-casual and fine dining restaurants are now experimenting with different ways to help each and every consumer create their ideal eating and dining experience.
Trend Themes
1. Made-to-order Ice Cream - Disruptive innovation opportunity: Implementing made-to-order ice cream offerings can enhance the dining experience and cater to consumers' desire for customization.
2. Custom Desserts - Disruptive innovation opportunity: Introducing a rotation of custom desserts allows for variety and personalization, appealing to consumers looking for unique dining experiences.
3. Farmer's Market-inspired Salads - Disruptive innovation opportunity: Incorporating farmer's market-inspired salads into menus showcases fresh, seasonal ingredients and appeals to health-conscious consumers.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Restaurants can differentiate themselves by offering made-to-order ice cream and custom dessert options, giving consumers more control over their dining experience.
2. Fast Food Industry - Disruptive innovation opportunity: Fast food chains can introduce made-to-order ice cream and custom desserts to appeal to a wider range of customers and compete with other dining options.
3. Fine Dining Industry - Disruptive innovation opportunity: Fine dining establishments can elevate their dessert offerings by incorporating made-to-order ice cream and custom desserts, providing a unique and memorable dining experience.
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