Curry 61 Serves Up Berlin's Favorite Sausage-Based Snack
Justin Lam — December 11, 2018 — Lifestyle
References: curry61.de
Currywurst is often considered to be the de facto street food of Berlin and while there are plenty of options available in the city, few are as good as Curry 61. Located right by the art4berlin GALLERY, Curry 61 is a popular eatery for both locals and tourists, with lines often extending down the street. The menu is incredibly basic, focusing specifically on currywurst and fries, while also being incredibly affordable.
While the traditional currywurst is comprised of a steamed pork sausage, Curry 61 is one of the few currywurst eateries in the city that offers a vegetarian option. In addition to serving its signature dish, Curry 61 also allows diners to purchase a bottle of the restaurant's signature curry ketchup.
While the traditional currywurst is comprised of a steamed pork sausage, Curry 61 is one of the few currywurst eateries in the city that offers a vegetarian option. In addition to serving its signature dish, Curry 61 also allows diners to purchase a bottle of the restaurant's signature curry ketchup.
Trend Themes
1. Vegetarian Street Food - The rise of vegetarian options in street food eateries presents an opportunity for businesses to cater to the growing demand for plant-based alternatives.
2. Artisanal Fast Food - Offering high-quality, gourmet versions of popular street food dishes can disrupt the fast food industry by appealing to consumers seeking a more elevated dining experience.
3. Signature Condiments - Creating unique and flavorful condiments, like Curry 61's signature curry ketchup, can provide a distinctive offering that sets a street food eatery apart from its competitors.
Industry Implications
1. Food Service - The affordable street food trend opens up opportunities for food service businesses to explore new and innovative ways of serving quick and delicious meals to customers.
2. Restaurant - Restaurants can tap into the street food trend by incorporating signature street food dishes into their menus, offering a convenient and casual dining experience to their customers.
3. Condiment Manufacturing - The demand for unique and flavorful condiments is growing, creating a niche market for condiment manufacturers to develop and distribute specialty sauces and seasonings.
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