From Culinary Bro-Down, the Ramnut Brings Together Two Unlikely Foods
Alyson Wyers — November 14, 2014 — Lifestyle
References: culinarybrodown & thatsnerdalicious
Thanks to food blog Culinary Bro-Down, the ramen donut is now a thing (and a thing they're taking very seriously). This instant noodle and fried pastry mashup comes in a variety of different donut types, including jelly, sprinkled and Boston Cream.
Dubbed the Ramnut, the ramen recipe took a sweet turn instead of the more popular savory route. When asked if the ramen donuts taste good, Culinary Bro-Down described the Ramnuts as "they're starchy, they're crispy, they're covered in frosting and stuffed with custard -- that's about all I can tell you."
If you choose to make your own (for scientific purposes), the recipe requires six packages of instant ramen in addition to a range of different frosting, filling and topping according to your own taste preferences.
Dubbed the Ramnut, the ramen recipe took a sweet turn instead of the more popular savory route. When asked if the ramen donuts taste good, Culinary Bro-Down described the Ramnuts as "they're starchy, they're crispy, they're covered in frosting and stuffed with custard -- that's about all I can tell you."
If you choose to make your own (for scientific purposes), the recipe requires six packages of instant ramen in addition to a range of different frosting, filling and topping according to your own taste preferences.
Trend Themes
1. Food Hybridization - The trend of combining unexpected foods to create new dishes is gaining popularity.
2. Food as Art - Chefs are using innovative techniques and ingredients to create visually stunning dishes.
3. Novelty Food - Unusual food combinations and presentations are attracting consumers looking for unique dining experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend by experimenting with new food combinations and unique presentations for their products.
2. Hospitality - The hospitality industry, particularly restaurants and cafes, can incorporate novel food items on their menus to attract and retain customers.
3. Food Blogging - Food bloggers can explore and promote new food trends, inspiring chefs and restaurants to create unique and innovative dishes.
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