Næra Snacks' Crunchy Fish Bites Make Seafood Snackable
Laura McQuarrie — January 15, 2025 — Lifestyle
References: naerasnacks & specialtyfood
At the 2025 Winter Fancy Food Show, Næra Snacks will introduce attendees to its new line of Crunchy Fish Bites, a trio of salmon snacks that deliver protein and omegas with bold flavor. The all-natural fish bites are ready to be savored in varieties like Ranch Salmon with sour cream and onion, Wasabi Salmon, and Jalapeño Salmon.
These batch-crafted, gently dried fish bites were specifically created to make fish more snackable by offering the flavor and crunch consumers crave—all within a convenient, shelf-stable format.
Although some products in the seafood snack category are overpowering for their fishy taste and smell, these flavor-first fish snacks appeal to fans of jerky who want a different way to get their protein and those who love the crunch of chips and other crispy bites.
These batch-crafted, gently dried fish bites were specifically created to make fish more snackable by offering the flavor and crunch consumers crave—all within a convenient, shelf-stable format.
Although some products in the seafood snack category are overpowering for their fishy taste and smell, these flavor-first fish snacks appeal to fans of jerky who want a different way to get their protein and those who love the crunch of chips and other crispy bites.
Trend Themes
1. Flavor-enhanced Seafood Snacks - Snack products that leverage strong flavor profiles to make seafood more palatable present new opportunities for expanding consumer interest in seafood snacks.
2. Crispy Protein Alternatives - Products offering the crunch of traditional snacks like chips while providing protein, such as fish-based snacks, are tapping into consumer demand for healthier snacking options.
3. Convenient Omega-rich Foods - The creation of easy-to-store, shelf-stable snacks packed with omegas addresses the desire for nutritious, on-the-go consumables that do not compromise on taste.
Industry Implications
1. Snack Food Manufacturing - The development of innovative fish-based snacks with enhanced flavors and textures is reshaping the landscape of high-protein snack manufacturing.
2. Health Foods - Expanding the selection of omega-rich, protein-packed snacks caters to consumers seeking convenient health foods with robust flavors.
3. Seafood Processing - Technological advancements in preserving the texture and flavor of seafood in a snack format are driving new possibilities within the seafood processing sector.
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