The Dunkin' Donuts Pretzel Croissant Breakfast Sandwich is Savory
Michael Hemsworth — March 24, 2017 — Lifestyle
References: preparedfoods
The Dunkin' Donuts Pretzel Croissant Breakfast Sandwich comes as a premium new offering from the quick service restaurant chain that is made with savory ingredients to satisfy hungry diners.
The breakfast sandwich is made with egg, cherrywood-smoked bacon and topped with aged Wisconsin white cheddar that combine to create a convenient, all-in-one option to grab in the morning. This is paired with a flaky pretzel croissant that is buttery and crispy in order to add a light crunch to the soft sandwich ingredients.
Available for purchase at participating locations across the United States, the Dunkin' Donuts Pretzel Croissant Breakfast Sandwich is an artisanal take on a classic American fast food option. The sandwich incorporates a number of distinct changes that work to offer diners a quick breakfast meal that can be enjoyed while sitting or on-the-go.
The breakfast sandwich is made with egg, cherrywood-smoked bacon and topped with aged Wisconsin white cheddar that combine to create a convenient, all-in-one option to grab in the morning. This is paired with a flaky pretzel croissant that is buttery and crispy in order to add a light crunch to the soft sandwich ingredients.
Available for purchase at participating locations across the United States, the Dunkin' Donuts Pretzel Croissant Breakfast Sandwich is an artisanal take on a classic American fast food option. The sandwich incorporates a number of distinct changes that work to offer diners a quick breakfast meal that can be enjoyed while sitting or on-the-go.
Trend Themes
1. Savory Breakfast Sandwiches - Convenience stores and food chains can explore creating more artisanal, savory breakfast sandwiches using new, flavorful ingredients.
2. Innovative Croissant Variations - Restaurants and bakeries can experiment with unique croissant variations that combine traditional textures with modern flavors.
3. All-in-one Breakfast Options - Food manufacturers and distributors can develop more convenient, all-in-one breakfast options that provide consumers with a satisfying meal on the go.
Industry Implications
1. Quick Service Restaurants - Quick service restaurants can revamp their breakfast menu by incorporating new, artisanal ingredients that cater to customers who want more high-end, savory options.
2. Bakery - Bakeries can experiment with unique croissant variations that will draw customers looking for inventive, interesting flavors and textures in their baked goods.
3. Food Manufacturing - Food manufacturers can cater to consumers looking for convenient breakfast options with all-in-one breakfast snacks that are easy to grab and go on busy mornings.
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