GODIVA's NYC Cafe is Serving a Croissant Waffle Called the Croiffle
Katherine Pendrill — February 18, 2019 — Lifestyle
References: delish
Instead of a sad bagel, commuters traveling in and out of New York City's Pennsylvania Station can now grab a delicious Croiffle for breakfast (or dessert).
The Croiffle is a cross between a croissant and a waffle, available from GODIVA's new New York City cafe. To create the pastry mashup, the cafe takes buttery croissants and presses them into a waffle iron. Customers can then choose a filling of their choice. Savory fillings include three cheese, ham and swiss, bacon eggs, and gouda, or sausage, egg, and gruyere. Or you can add dark or milk chocolate for a sweet Croiffle.
As North America's first GODIVA cafe, the New York City spot is the ultimate destination for decadent treats.
Image Credit: GODIVA.
The Croiffle is a cross between a croissant and a waffle, available from GODIVA's new New York City cafe. To create the pastry mashup, the cafe takes buttery croissants and presses them into a waffle iron. Customers can then choose a filling of their choice. Savory fillings include three cheese, ham and swiss, bacon eggs, and gouda, or sausage, egg, and gruyere. Or you can add dark or milk chocolate for a sweet Croiffle.
As North America's first GODIVA cafe, the New York City spot is the ultimate destination for decadent treats.
Image Credit: GODIVA.
Trend Themes
1. Croiffle Craze - The emergence of the Croiffle, a cross between a croissant and a waffle, presents an opportunity for bakeries and cafes to create innovative and indulgent breakfast or dessert options.
2. Savory-sweet Fusion - The popularity of savory-sweet combinations, such as the Croiffle with options like cheese and ham or chocolate, opens doors for food companies to explore unique flavor pairings in their products.
3. Decadent Cafe Culture - The rise of GODIVA's first cafe in North America signifies a growing demand for luxurious and decadent cafe experiences, showcasing a potential market for high-end dessert-focused establishments.
Industry Implications
1. Bakery - Bakeries can innovate their offerings by introducing Croiffles, a combination of croissant and waffle, to cater to customers looking for indulgent and unique breakfast or dessert options.
2. Food and Beverage - Food and beverage companies can capitalize on the popularity of savory-sweet fusions, like the Croiffle, by experimenting with new flavor combinations that appeal to customers seeking unique taste experiences.
3. Cafe and Hospitality - The success of GODIVA's first North American cafe highlights the potential for luxury-focused dessert cafes to thrive, offering indulgent treats and creating a unique experience for discerning customers.
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