The Taco Bell Crispy Potaco is Available at Locations in India
Michael Hemsworth — July 10, 2018 — Lifestyle
References: tacobell.co.in & brandeating
The Taco Bell Crispy Potaco has been introduced by the QSR brand in India to offer patrons with a meat-free option to enjoy in place of traditional meat-filled options. The taco is made from a hash brown-like potato mixture that has been infused with Mexican-inspired spices to enhance the flavor profile of the meal option. The taco is filled with cheese, fiesta salsa, lettuce and a series of signature sauces that make it a satisfying yet meat-free option for consumers to enjoy.
The Taco Bell Crispy Potaco has been introduced with a low price point of just 99 rupees each to help encourage consumers to try out the new menu item when looking for an alternative meat-free meal.
Image Credit: Taco Bell India
The Taco Bell Crispy Potaco has been introduced with a low price point of just 99 rupees each to help encourage consumers to try out the new menu item when looking for an alternative meat-free meal.
Image Credit: Taco Bell India
Trend Themes
1. Meat-free Fast Food - The rise in demand for meat-free fast food creates an opportunity to develop more plant-based options for quick dining experiences.
2. Vegetarian Convenience - Quick and easy vegetarian options like the Taco Bell Crispy Potaco can appeal to busy consumers looking for more convenient meat-free meal choices.
3. Spiced Potato Dishes - Plant-based fast food could utilize spiced potato mixtures as a savory alternative to traditional meat fillings, promoting unique and flavorful vegetarian options.
Industry Implications
1. Fast Food Restaurants - Fast food restaurants could explore meat-free menu options to appeal more to vegetarian and health-conscious consumers.
2. Food and Beverage - The food and beverage industry has the opportunity to create and market innovative meat-free products and ingredients to meet growing consumer demand.
3. Frozen Food - The frozen food industry could potentially develop meat-free versions of popular fast food items like tacos and burritos to offer more convenient and accessible meat-free meal options.
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