This Drinkable Version of the Creamy Popsicle is Made Using Nut Milk
Food blog Food52 recently shared a festive summer beverage recipe for a creamsicle drink that is conveniently made without the use of any dairy. This allows consumers with dietary restrictions and those without to enjoy a much healthier version of the popsicle in a refreshing, homemade and naturally sweetened drink.
The beverage is known as a Morir Sonando and it features a base of fresh blood orange juice mixed with an nut milk of choice, such as almond or cashew. The creamy orange juice is then mixed with dates for natural sweetness, orange zest, vanilla, cinnamon and salt to replicate the taste of the creamsicle popsicle. The beverage can be served over ice or even blended to further achieve the iced flavor of the frozen dessert. It can also be made alcohol with an added shot of alcohol.
The beverage is known as a Morir Sonando and it features a base of fresh blood orange juice mixed with an nut milk of choice, such as almond or cashew. The creamy orange juice is then mixed with dates for natural sweetness, orange zest, vanilla, cinnamon and salt to replicate the taste of the creamsicle popsicle. The beverage can be served over ice or even blended to further achieve the iced flavor of the frozen dessert. It can also be made alcohol with an added shot of alcohol.
Trend Themes
1. Dairy-free Drinks - The rise of dairy-free drinks presents opportunities for innovation in the beverage industry to cater to consumers with dietary restrictions.
2. Healthy Alternatives - The demand for healthier alternatives to traditional desserts like popsicles creates opportunities for disruptive innovation in the food and beverage industry.
3. Nut Milk Revolution - The growing popularity of nut milk as a dairy alternative opens up opportunities for innovation in the nut milk industry, including new flavors and product variations.
Industry Implications
1. Beverage Industry - The introduction of dairy-free drinks creates opportunities for disruptive innovation in the beverage industry to cater to health-conscious consumers.
2. Food Industry - The demand for healthy alternatives to traditional desserts drives innovation in the food industry to develop new products that meet dietary restrictions without sacrificing taste or texture.
3. Nut Milk Industry - The rise in popularity of nut milk fuels innovation in the nut milk industry, with opportunities to create new flavors, expand product offerings, and target a wider range of consumers.
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