Crav'n Flavor Launches the White Cheddar 'Breaded Cheese Curds'
References: cravnflavor & instacart
The Crav'n Flavor’s Breaded Cheese Curds are a new product made with no artificial flavors or certified synthetic colors. Apart from being made with real white cheddar cheese, these breaded treats are a fast and convenient way to enjoy a state fair treat at home.
To prepare, heat some oil to 350° and fry as many cheese curds as you desire for 2 ½ minutes. The curds can also be baked in the oven on a baking sheet at 450° for 10 minutes. These breaded cheese curds turn out perfectly every time, whether for a special event, an afternoon snack, a quick meal, or another occasion.
Interested parties can visit Crav’n Flavor’s website to learn more about the ‘Breaded Cheese Curds.’
Image Credit: Crav'n Flavor
To prepare, heat some oil to 350° and fry as many cheese curds as you desire for 2 ½ minutes. The curds can also be baked in the oven on a baking sheet at 450° for 10 minutes. These breaded cheese curds turn out perfectly every time, whether for a special event, an afternoon snack, a quick meal, or another occasion.
Interested parties can visit Crav’n Flavor’s website to learn more about the ‘Breaded Cheese Curds.’
Image Credit: Crav'n Flavor
Trend Themes
1. Artisanal Cheese Snacks - Smaller companies can take advantage of this trend to offer unique and gourmet versions of breaded cheese curds.
2. At-home State Fair Treats - Businesses specializing in at-home comfort foods can take advantage of this trend to create unique and convenient versions of state fair treats.
3. Clean Label Convenience Foods - Larger food companies can create easier-to-make snack alternatives with clean label ingredients to meet customer demands for convenient and healthier snacks.
Industry Implications
1. Snack Foods - Snack food companies can explore the trend of artisanal cheese snacks and the at-home state fair treats trend to create new products that appeal to consumers in search of gourmet and nostalgic snack options.
2. Foodservice - Restaurants and food trucks can offer innovative and easy-to-eat versions of state fair treats as well as unique artisanal takes on breaded cheese curds to attract customers looking for nostalgic and trendy comfort foods.
3. Frozen Foods - Larger food companies specializing in frozen convenience foods can take advantage of the clean label convenience foods trend to create easier-to-make snack alternatives with clean and simple ingredients to meet customer demands for healthier and convenient snacks.
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