The Cotswolds Amaro No 1 Whiskey Liqueur is Thick and Creamy on the Palate
Michael Hemsworth — May 15, 2020 — Marketing
References: cotswoldsdistillery & thespiritsbusiness
The Cotswolds Amaro No 1 whiskey liqueur is the first of its kind from the distillery that kicks off its Amaro Whisky Liqueurs range that will offer consumers a new kind of product to enjoy. The liqueur is reported to have herbal and floral notes with hints of peach with black tea and orange on the nose, while the palate profile is said to be thick and creamy thanks to vanilla, marmalade and spiced honey notes. The product is inspired by the amaro Italian herbal liqueur, hence the name and recipe, and is recommended to be served chilled or on ice as a digestif.
Cotswolds Distillery Founder Daniel Szor spoke on the new Cotswolds Amaro No 1 whiskey liqueur saying, "I have always loved amaro and wanted to create Cotswolds Distillery’s own amaro liqueur. The vanilla, spice and citrus complement our single malt whisky and we hope our delicious digestif will become a favourite after-dinner drink."
Cotswolds Distillery Founder Daniel Szor spoke on the new Cotswolds Amaro No 1 whiskey liqueur saying, "I have always loved amaro and wanted to create Cotswolds Distillery’s own amaro liqueur. The vanilla, spice and citrus complement our single malt whisky and we hope our delicious digestif will become a favourite after-dinner drink."
Trend Themes
1. Whiskey Liqueurs - Disruptive Innovation Opportunity: Explore unique flavor combinations and ingredients to create new whiskey liqueur offerings.
2. Herbal Liqueurs - Disruptive Innovation Opportunity: Develop herbal liqueurs with a focus on natural and locally sourced ingredients.
3. Digestif Drinks - Disruptive Innovation Opportunity: Experiment with different flavors and profiles to create innovative digestif drinks for consumers.
Industry Implications
1. Distillery - Disruptive Innovation Opportunity: Expand whiskey liqueur offerings by incorporating different distillation techniques and aging processes.
2. Craft Beverage - Disruptive Innovation Opportunity: Tap into the craft beverage market by creating unique, small-batch whiskey liqueurs with distinct flavor profiles.
3. Hospitality - Disruptive Innovation Opportunity: Collaborate with bars and restaurants to develop exclusive whiskey liqueur offerings that enhance the dining experience.
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