Corner Bakery Cafe Unveils Its New Fall 2019 Menu
Grace Mahas — September 4, 2019 — Lifestyle
References: cornerbakerycafe & chewboom
In anticipation of the changing season, Corner Bakery Cafe -- an American chain of cafes that specialize in pastries, bread, breakfast dishes, and more -- has recently launched an array of new, fall-themed products. The new menu has some fan favorites in addition to the introduction of new, savory items.
One notable introduction is Corner Bakery Cafe's new Prime Rib and Provolone Panini that features sauteed mushrooms, caramelized onion, arugula and roasted red pepper on grilled sourdough. To accompany the new sandwich, consumers can try the delightful Hazelnut Cold Brew that's available in two flavors: hazelnut black and hazelnut cream. For a warmer beverage option, consumers can also opt for the brand's iconic Hazelnut Latte that's made from hazelnut, milk, and espresso.
Corner Bakery Cafe's new fall menu is available for a limited time.
One notable introduction is Corner Bakery Cafe's new Prime Rib and Provolone Panini that features sauteed mushrooms, caramelized onion, arugula and roasted red pepper on grilled sourdough. To accompany the new sandwich, consumers can try the delightful Hazelnut Cold Brew that's available in two flavors: hazelnut black and hazelnut cream. For a warmer beverage option, consumers can also opt for the brand's iconic Hazelnut Latte that's made from hazelnut, milk, and espresso.
Corner Bakery Cafe's new fall menu is available for a limited time.
Trend Themes
1. Seasonal QSR Menus - Capitalizing on the changing seasons by offering new, fall-themed menu items can attract customers and drive sales for quick-service restaurants.
2. Savory Paninis - Introducing unique and flavorful panini options can add an exciting twist to a menu and appeal to customers looking for a savory dining experience.
3. Hazelnut Beverages - Creating innovative and delicious hazelnut-infused drinks can cater to consumers' desire for unique flavors and enhance the beverage options at cafes and coffee shops.
Industry Implications
1. Cafes - Cafes can leverage seasonal menus to attract customers and differentiate themselves in a competitive market.
2. Quick-service Restaurants - Quick-service restaurants can capitalize on the fall season by offering limited-time, seasonal menu items that cater to customers' changing tastes and preferences.
3. Beverage Industry - The beverage industry can explore creative ways to incorporate hazelnut flavors into their products, providing consumers with unique and tasty beverage options.
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