Caribou Coffee Launched its Pumpkin Menu for Fall 2022
Colin Smith — August 25, 2022 — Business
References: qsrmagazine
Caribou Coffee, the subsidiary of Panera Bread, recently launched its Caribou pumpkin menu for the fall of 2022. This menu includes eight specialty, hand-crafted beverages as well as three food items. The beverages include bases such as chai tea, coffee, apple cider, and espresso. These bases are then mixed with popular fall flavors such as pumpkin, apple, nutmeg, and caramel.
As for the three food items, the menu includes a snack-style cake pop with pumpkin puree and cinnamon, as well as a pumpkin bread mixed with pecans and pumpkin seeds. Lastly, the menu includes a meal item named the 'Maple Waffle Breakfast Sandwich,' which is topped with chicken apple gouda sausage, waffles, egg, and gouda cheese. The Caribou Coffee pumpkin menu is available now throughout the fall season, while supplies last.
Image Credit: Caribou Coffee
As for the three food items, the menu includes a snack-style cake pop with pumpkin puree and cinnamon, as well as a pumpkin bread mixed with pecans and pumpkin seeds. Lastly, the menu includes a meal item named the 'Maple Waffle Breakfast Sandwich,' which is topped with chicken apple gouda sausage, waffles, egg, and gouda cheese. The Caribou Coffee pumpkin menu is available now throughout the fall season, while supplies last.
Image Credit: Caribou Coffee
Trend Themes
1. Pumpkin-flavored Beverages - Opportunity for beverage companies to create expanded pumpkin-flavored menus to cater to fall seasonal trends.
2. Specialty Food Items - Expansion for food chains to create unique food items using pumpkin and fall flavors to attract seasonal customers.
3. Seasonal Menus - Creating seasonal menus with fall-inspired flavors to attract more customers and increase sales opportunities.
Industry Implications
1. Coffee Shops - Opportunity for coffee shops to cater to seasonal trends by creating pumpkin-flavored beverages and food items.
2. Bakeries - Expand bakery offerings with pumpkin spice-infused pastry items that suit the fall season for festive customers.
3. Fast-food Restaurants - Creating seasonal menus with fall-inspired flavors to attract more customers and increase sales opportunities.
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