Barcel Churritos Corn Snacks are Naturally Gluten-Free
Michael Hemsworth — May 30, 2016 — Lifestyle
References: barcel-usa & worldofsnacks
The Barcel Churritos corn snacks are a delicious option for those that are looking for a different kind of crunchy indulgent that isn't potato-based.
Inspired by the classic Mexican snack with a flavor profile that's tangy and spicy, Barcel Churritos feature a red chili pepper and lime flavor that's complimented well by the corn-based sticks.
Naturally gluten-free, Barcel Churritos come in individual snack bags and feature authentic Mexican flavor profiles including citrus and chili pepper. This makes the corn snacks a scrumptious option for those who are looking for bold flavor in a crunchy format.
Barcel Churritos originate in Mexico, but can be purchased online through select retailers to be enjoyed in other parts of North America and the world.
Inspired by the classic Mexican snack with a flavor profile that's tangy and spicy, Barcel Churritos feature a red chili pepper and lime flavor that's complimented well by the corn-based sticks.
Naturally gluten-free, Barcel Churritos come in individual snack bags and feature authentic Mexican flavor profiles including citrus and chili pepper. This makes the corn snacks a scrumptious option for those who are looking for bold flavor in a crunchy format.
Barcel Churritos originate in Mexico, but can be purchased online through select retailers to be enjoyed in other parts of North America and the world.
Trend Themes
1. Gluten-free Snacks - Opportunity for companies to create and market gluten-free snacks for consumers with dietary restrictions.
2. Global Snack Fusion - Innovation opportunity for companies to combine global cuisine with traditional snack formats for unique and delicious flavor profiles.
3. Authenticity in Snack Foods - Opportunity to create snacks using authentic flavor and ingredient profiles from various regions around the world.
Industry Implications
1. Snack Food Industry - Opportunity for companies to expand their product lines to include innovative and unique snack options.
2. Gluten-free Food Industry - Opportunity for companies to focus on developing and marketing gluten-free options for consumers with gluten sensitivities or intolerances.
3. Global Cuisine Industry - Opportunity for companies to explore new flavor profiles and ingredients from different regions around the world to adapt into their products.
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