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Mini Biscuit Pops

Clean the Sky - Positive Eco Trends & Breakthroughs

Bakerella's Cookie Dough Truffles are Made Up to Look Like They're Freshly Baked

— May 30, 2012 — Lifestyle
If your love of cookie dough goes well beyond frantically scraping the bottom of the mixing bowl, these Cookie Dough Truffles are sure to capture your heart. Feed your addiction for all things chocolate chip and indulge in these petite, gooey pops without the shame. Crafted by the baking queen Bakerella, these micro-mini cookies are almost too cute to nibble.

In order to achieve the look of a legit cookie, Bakerella cleverly flattened the doughy centres into cookie-like discs before dipping them into a vat of creamy peanut butter. To complete the look of a tiny freshly baked cookie, Bakerella topped the whole affair off with a light sprinkling of miniature chocolate chips. She then skewered the sweet treats with popsicle sticks for easy on-the-go snacking.

Sweet, simple and cute to boot, these Cookie Dough Truffles deliver the taste you love without the embarrassment of tearing into a prepackaged log of dough.
Trend Themes
1. Mini Biscuit Pops - Create bite-sized versions of classic desserts for convenient snacking on-the-go.
2. Bakerella - Inspire creativity in baking by transforming traditional treats into adorable, bite-sized versions.
3. Cookie Dough Truffles - Reimagine cookie dough by turning it into miniature popsicles with unique flavors and toppings.
Industry Implications
1. Baking Industry - Innovate and expand the baking industry by introducing new and creative ways to indulge in classic desserts.
2. Snack Food Industry - Tap into the snack food industry by offering bite-sized, convenient treats that are both delicious and visually appealing.
3. Food Packaging Industry - Create innovative packaging solutions for small, individually portioned baked goods to enhance convenience and freshness.
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