Tesco's Community Cookery School Repurposes Surplus Food
Laura McQuarrie — February 1, 2019 — Eco
References: tescoplc & retailgazette
The Tesco Community Cookery School program supported by Jamie Oliver is a new initiative that helps to educate thousands of community cooks on how surplus food donations may be used to prevent perfectly good food from going to waste. For years, Tesco has been making efforts to reduce its food waste and regularly donates 300,000 meals of surplus food to thousands of community and charity groups.
Tesco partnered with FareShare to launch its Community Cookery School with Jamie Oliver, which continues to help minimize food waste and create nutritionally balanced meals for sharing. As many community groups find themselves challenged by large quantities of seasonal produce or unexpected ingredients, this initiative helps chefs to make the most of donated food items for a variety of recipes.
Tesco partnered with FareShare to launch its Community Cookery School with Jamie Oliver, which continues to help minimize food waste and create nutritionally balanced meals for sharing. As many community groups find themselves challenged by large quantities of seasonal produce or unexpected ingredients, this initiative helps chefs to make the most of donated food items for a variety of recipes.
Trend Themes
1. Food Waste Reduction - The Tesco Community Cookery School program showcases the potential to educate community cooks on using surplus food donations to prevent waste.
2. Community Engagement - The partnership between Tesco and FareShare to launch the Community Cookery School demonstrates the opportunity for businesses to engage with local communities in innovative ways.
3. Cooking with Surplus Food - The initiative to repurpose surplus food donations in cooking schools highlights the emerging trend of incorporating sustainable practices in culinary education.
Industry Implications
1. Supermarkets & Grocery Stores - Supermarkets have an opportunity to develop waste reduction programs like the Tesco Community Cookery School to engage with customers and reduce their own food waste.
2. Non-profit Organizations & Charities - Non-profit organizations and charities can explore partnerships with local businesses to establish similar community cookery schools and prevent food waste.
3. Culinary Education - Institutes and schools offering culinary education can consider integrating modules on cooking with surplus food donations to align with the growing demand for sustainable culinary practices.
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