Caribou Coffee's New Cold Press Shandy Combines Iced Coffee & Lemonade
Katherine Pendrill — May 14, 2019 — Lifestyle
References: cariboucoffee & chewboom
Summer is already iced coffee season, but now Caribou Coffee is taking things up another notch with the debut of its new Cold Press Shandy and Cold Press Mule. Released as part of the chain's 2019 summer drink lineup, the new coffees are a fun twist on your classic cold brew.
For a limited-time, Caribou Coffee customers can get their hands on two new cold press coffee drinks. The first is the Cold Press Shandy, which combines the richness of Caribou Cold Press with the sweetness of lemonade. If you're looking for something a little fruitier, the Cold Press Mule combines Cold Press iced coffee with ginger ale, and a touch of sweet stone fruit flavor to create a virgin take on the classic Moscow mule cocktail.
Image Credit: Caribou Coffee.
For a limited-time, Caribou Coffee customers can get their hands on two new cold press coffee drinks. The first is the Cold Press Shandy, which combines the richness of Caribou Cold Press with the sweetness of lemonade. If you're looking for something a little fruitier, the Cold Press Mule combines Cold Press iced coffee with ginger ale, and a touch of sweet stone fruit flavor to create a virgin take on the classic Moscow mule cocktail.
Image Credit: Caribou Coffee.
Trend Themes
1. Iced Coffee Twists - Innovative concoctions combining iced coffee with unexpected ingredients such as lemonade and ginger ale.
2. Summer Drink Lineups - Chains capitalizing on the popularity of cold drinks during the summer months by offering limited-time promotional beverages.
3. Non-alcoholic Cocktail Alternatives - Creating virgin versions of classic cocktails using coffee and other ingredients.
Industry Implications
1. Coffee Chains - Opportunities to create unique and innovative summer drink lineups to attract customers and increase sales.
2. Beverage Industry - The introduction of creative coffee-based drinks can expand the product offerings and increase revenue for beverage companies.
3. Hospitality Industry - Developing mocktail alternatives using coffee and other ingredients can provide an exciting and unique experience for customers looking for non-alcoholic options.
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