The Smoothie King Coffee D-Lite Smoothies are Low in Fat
Michael Hemsworth — April 3, 2019 — Lifestyle
References: smoothieking & chewboom
The Smoothie King Coffee D-Lite Smoothies are the latest creation from the brand that will offer consumers a new way to enjoy the classic taste of coffee in a nutritious format.
The smoothie lineup includes two options in total including Coffee D-Lite Vanilla and Coffee D-Lite Mocha, which are both made with premium cold brew coffee along with vanilla frozen yogurt and a protein blend. The low-fat profile of the coffee drinks makes them applicable for consumers on restrictive diets to choose over other options that might not match their caloric intake specifications.
The Smoothie King Coffee D-Lite Smoothies are intended to be consumed as a nutritionally-focused breakfast option or as a way to boost ones energy level in the afternoon.
Image Credit: Smoothie King
The smoothie lineup includes two options in total including Coffee D-Lite Vanilla and Coffee D-Lite Mocha, which are both made with premium cold brew coffee along with vanilla frozen yogurt and a protein blend. The low-fat profile of the coffee drinks makes them applicable for consumers on restrictive diets to choose over other options that might not match their caloric intake specifications.
The Smoothie King Coffee D-Lite Smoothies are intended to be consumed as a nutritionally-focused breakfast option or as a way to boost ones energy level in the afternoon.
Image Credit: Smoothie King
Trend Themes
1. Cold Brew Coffee - Opportunity for creating innovative and unique cold brew coffee beverages.
2. Smoothie Innovation - Potential to explore and develop new smoothie recipes and flavor combinations.
3. Healthy On-the-go - Disruption in the market for nutritious and convenient breakfast and snack options.
Industry Implications
1. Coffee - Opportunity for coffee brands to expand their product offerings with cold brew options.
2. Smoothie Bars - Potential for smoothie bars to incorporate coffee-based smoothies into their menu.
3. Health Food - Disruptive innovation potential in the health food industry to create convenient and nutritious products.
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