This Affogato Celebrates National Coffee Day with an Espresso Dessert
References: blog.williams-sonoma & blog.williams-sonoma
This Affogato coffee dessert is ideal to have on National Coffee Day with its espresso base and decadent vanilla flavoring. The dessert is known as a drowned coffee drink that douses homemade frozen custard with a creamy shot of espresso that turns the ice cream into a milky caffeinated liquid.
This Affogato is a rich dessert with two components including the homemade ice cream and rich espresso shot. The frozen custard is made from milk, heavy cream, salt, egg yolks, sugar and a fresh vanilla bean. The mixture is brought to a boil, strained and then tossed into an ice cream maker to churn it into a velvety ice cream. To serve, the ice cream is scooped into a cup and tolled with a shot of espresso. The dessert is meant to be served immediately so eaters can taste the contrasting temperatures.
This Affogato is a rich dessert with two components including the homemade ice cream and rich espresso shot. The frozen custard is made from milk, heavy cream, salt, egg yolks, sugar and a fresh vanilla bean. The mixture is brought to a boil, strained and then tossed into an ice cream maker to churn it into a velvety ice cream. To serve, the ice cream is scooped into a cup and tolled with a shot of espresso. The dessert is meant to be served immediately so eaters can taste the contrasting temperatures.
Trend Themes
1. Frozen-custard Desserts - Opportunity to innovate with unique flavors and premium ingredients in frozen custard desserts.
2. Decadent Caffeinated Treats - Disruptive potential in creating indulgent desserts that combine rich flavors and a caffeine boost.
3. Contrasting Temperature Desserts - Innovative potential in creating desserts that play with temperature contrasts for a unique culinary experience.
Industry Implications
1. Coffee Shops - Opportunity for coffee shops to add unique, caffeinated desserts to their menu, attracting new customers.
2. Ice Cream Manufacturers - Potential to develop new frozen custard flavors and collaborations that cater to the demand for decadent coffee-inspired desserts.
3. Gourmet Dessert Brands - Disruptive potential in creating premium desserts that offer a combination of rich flavors and a caffeine kick.
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