The Black Sesame Coconut Popsicle is Sprinkled in Freeze-Dried Berries
Alyson Wyers — June 24, 2016 — Lifestyle
References: acozykitchen
This black sesame and coconut popsicle recipe brings a gothic esthetic to a classic summer time treat. Created by the blog A Cozy Kitchen, the homemade popsicles have an unusual coconut and black sesame flavor.
The dessert tastes like black tahini, which can be used instead if you cannot find black sesame paste. If you want to make your own black sesame coconut popsicles at home, you will also need condensed milk, light coconut milk and water. The ice pops are sprinkled in freeze dried strawberries as a garnish as well.
The treat makes for a refreshing snack on hot summer days, and incorporates sophisticated flavors and a non-traditional look to conventionally colorful frozen options.
The dessert tastes like black tahini, which can be used instead if you cannot find black sesame paste. If you want to make your own black sesame coconut popsicles at home, you will also need condensed milk, light coconut milk and water. The ice pops are sprinkled in freeze dried strawberries as a garnish as well.
The treat makes for a refreshing snack on hot summer days, and incorporates sophisticated flavors and a non-traditional look to conventionally colorful frozen options.
Trend Themes
1. Gothic-inspired Popsicle Recipes - Disruptive Innovation Opportunity: Create a line of gothic-themed popsicles with unique flavors and sophisticated aesthetics.
2. Black Sesame Flavored Treats - Disruptive Innovation Opportunity: Develop a range of food and beverage products that showcase the distinct and trendy taste of black sesame.
3. Freeze-dried Fruit Garnishes - Disruptive Innovation Opportunity: Explore the use of freeze-dried fruits as visually appealing and flavorful toppings for various food and drink creations.
Industry Implications
1. Food and Beverage - Disruptive Innovation Opportunity: Embrace the growing demand for unique flavors and visually captivating food products by offering innovative creations in the food and beverage industry.
2. Frozen Treats - Disruptive Innovation Opportunity: Reinvent the frozen treat market by introducing unconventional, visually striking popsicles and ice creams with unexpected flavors.
3. Gourmet Desserts - Disruptive Innovation Opportunity: Cater to the adventurous palates of consumers seeking upscale desserts by developing gourmet, boundary-pushing sweet treats like gothic-inspired popsicles.
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