The Boulder Canyon Mesquite Barbecue Coconut Oil Chips Have Low Fat
Michael Hemsworth — May 27, 2017 — Lifestyle
References: preparedfoods
Containing 30% less fat than traditional potato chips, the Boulder Canyon Mesquite Barbecue Coconut Oil Chips are a new product option from the snack chip brand that merges satisfying flavor with a better-for-you recipe.
The snack chips are crafted using premium potatoes that have been kettle cooked in coconut oil in order to produce a chip that contains fats that are healthier than traditional options. This results in an extra crunchy snack that is reported to be less oily than traditional snack chips that are fried in other oils.
The Boulder Canyon Mesquite Barbecue Coconut Oil Chips are gluten-free and are made with non-GMO ingredients. They contain no cholesterol or trans fats and are Kosher-certified, which makes them suitable for those on specialty diets.
The snack chips are crafted using premium potatoes that have been kettle cooked in coconut oil in order to produce a chip that contains fats that are healthier than traditional options. This results in an extra crunchy snack that is reported to be less oily than traditional snack chips that are fried in other oils.
The Boulder Canyon Mesquite Barbecue Coconut Oil Chips are gluten-free and are made with non-GMO ingredients. They contain no cholesterol or trans fats and are Kosher-certified, which makes them suitable for those on specialty diets.
Trend Themes
1. Low Fat Snack Chips - Opportunity for developing and promoting snack chips with reduced fat content.
2. Healthy Frying Oils - Disruptive innovation opportunity in creating healthier frying oil options for snack chip production.
3. Specialty Diet Snacks - Development of snack chips catering to specific dietary needs and certifications like gluten-free, non-GMO, and Kosher.
Industry Implications
1. Snack Food Industry - Opportunity to create healthier snack chip options in response to growing consumer demand for better-for-you snacks.
2. Food Oil Industry - Opportunity for producing and marketing healthier frying oil alternatives for snack chip manufacturers.
3. Specialty Food Industry - Development of specialty diet snack options to cater to the needs of consumers following specific dietary restrictions.
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