Laurent Mechin's Vegan Cocoa Espresso Mousse is a Dairy-Free Hit
Malika Renee Butss — July 6, 2015 — Lifestyle
References: foodrepublic
Dairy-free eaters will rejoice at the sight of this Vegan Cocoa Espresso Mousse. This decadent dessert may be free of any animal-based products but it still carries a great flavor all can enjoy.
Vegan Cocoa Espresso Mousse is a popular dessert found at Jill's Restaurant in the St. Julien Hotel and Spa. The Colorado-based eatery serves a line of delicious dishes, but what vegans find most enjoyable is this smooth and creamy mousse.
Developed by chef Laurent Mechin, this dessert is as easy to make at home as it is to buy. In place of the usual dairy products, this vegan mousse uses coconut milk. Another unusual ingredient in this dairy-free dessert is ripe avocado, which adds to the creamy texture.
Vegan Cocoa Espresso Mousse is a popular dessert found at Jill's Restaurant in the St. Julien Hotel and Spa. The Colorado-based eatery serves a line of delicious dishes, but what vegans find most enjoyable is this smooth and creamy mousse.
Developed by chef Laurent Mechin, this dessert is as easy to make at home as it is to buy. In place of the usual dairy products, this vegan mousse uses coconut milk. Another unusual ingredient in this dairy-free dessert is ripe avocado, which adds to the creamy texture.
Trend Themes
1. Vegan Desserts - Creating more innovative and flavorful vegan desserts using non-dairy alternatives and unique ingredients like ripe avocado.
2. Coconut Milk - Exploring the versatility of coconut milk as a dairy-free substitute in various dessert recipes.
3. Plant-based Innovations - Developing new plant-based dessert options that satisfy the cravings of dairy-free eaters without compromising on taste and texture.
Industry Implications
1. Hospitality - Introducing vegan desserts in restaurants and hotels to cater to the growing demand for plant-based options.
2. Food and Beverage - Producing and marketing coconut milk as a popular ingredient for dairy-free desserts and beverages.
3. Culinary Arts - Incorporating innovative plant-based ingredients like ripe avocado in dessert recipes to create unique and delicious flavors.
1.3
Score
Popularity
Activity
Freshness
