Chobani Smooth Low-Fat Classic Yogurt is Free of Artificial Ingredients
Michael Hemsworth — July 1, 2017 — Lifestyle
References: preparedfoods
Over half of the yogurts found in the dairy aisle are made with artificial flavors and/or sweeteners, so the Chobani Smooth Low-Fat Classic Yogurt aims to offer an option that is free of these ingredients. The yogurt comes as the brand's first non-Greek yogurt option that is reported to have 25% less sugar, two-times more protein and be a flavorful variety when compared to the competition.
The Chobani Smooth Low-Fat Classic Yogurt is made with real fruit, doesn't contain GMO ingredients and has live and active cultures in order to help you maintain a healthy gut. The fresh milk that is within the yogurt is from cows that haven't been treated with rBST to make it a natural alternative to other options in the dairy aisle.
The Chobani Smooth Low-Fat Classic Yogurt is made with real fruit, doesn't contain GMO ingredients and has live and active cultures in order to help you maintain a healthy gut. The fresh milk that is within the yogurt is from cows that haven't been treated with rBST to make it a natural alternative to other options in the dairy aisle.
Trend Themes
1. Low-sugar Yogurts - Opportunity for developing low-sugar yogurt options to cater to health-conscious consumers.
2. Protein-rich Yogurts - Potential for creating protein-rich yogurt alternatives to meet the growing demand for protein-packed snacks.
3. Natural Ingredient Yogurts - Demand for natural ingredient yogurts presents an opportunity for brands to offer healthier options without artificial flavors or sweeteners.
Industry Implications
1. Dairy Industry - Innovation in low-sugar protein yogurts presents an opportunity for dairy companies to expand their product lines and attract health-conscious consumers.
2. Health Food Industry - The trend towards low-sugar protein yogurts aligns with the thriving health food industry, providing an opportunity for companies to tap into this market.
3. Snack Industry - The popularity of high-protein snacks opens up a disruptive opportunity for the snack industry to introduce protein-rich and low-sugar yogurts as a convenient and healthy snack option.
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