The New Cinnabon Crème Liqueurs are Perfect for Hot Drinks
Katherine Pendrill — October 3, 2018 — Lifestyle
Fall is the month for hot chocolate and now there is a way to take your cocoa to the next level with the new Cinnabon Crème Liqueurs. Infused with the rich taste of Cinnabon cinnamon rolls and blended with real cream, the liqueurs are the ultimate add-in for cold weather drinks.
The new Cinnabon Crème Liqueurs are a lineup of crème liqueurs available in two indulgent flavors. The Cinnamon variety is described as a "velvety blend of cinnamon and real dairy cream," which is best enjoyed on ice or in hot drinks such as coffee and hot chocolate. The Horchata variety is a little more creamy with a "silky blend of cinnamon, almond and rice." The brand suggests that this boozy take on horchata is best enjoyed on ice or in a festive holiday cocktail.
The new Cinnabon Crème Liqueurs are a lineup of crème liqueurs available in two indulgent flavors. The Cinnamon variety is described as a "velvety blend of cinnamon and real dairy cream," which is best enjoyed on ice or in hot drinks such as coffee and hot chocolate. The Horchata variety is a little more creamy with a "silky blend of cinnamon, almond and rice." The brand suggests that this boozy take on horchata is best enjoyed on ice or in a festive holiday cocktail.
Trend Themes
1. Cinnamon Roll-flavored Liqueurs - The trend of flavored liqueurs infused with popular dessert flavors opens up opportunities for innovative drink combinations.
2. Crème Liqueurs - The rise in popularity of crème liqueurs allows for the creation of creamy, indulgent cocktails that cater to consumers' taste for comfort and luxury.
3. Boozy Dessert Drinks - The demand for boozy dessert drinks, such as hot chocolate and holiday cocktails made with dessert-inspired liqueurs, presents an opportunity for innovation in the beverage industry.
Industry Implications
1. Beverage - The beverage industry can capitalize on the trend of cinnamon roll-flavored liqueurs by creating new and exciting drink recipes that incorporate these unique flavors.
2. Hospitality - The hospitality industry can offer specialty hot drinks featuring crème liqueurs to enhance the guest experience and attract customers looking for indulgent treats.
3. Food & Dessert - The food and dessert industry can develop innovative recipes and collaborations that combine the flavors of cinnamon rolls and crème liqueurs to create decadent desserts and treats.
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