This Rice Krispie Square and Churro Dessert Hybrid is an Unusual Pastry
Alyson Wyers — July 1, 2016 — Lifestyle
References: kitchenkonfidence & howsweeteats
This Rice Krispie and churro dessert is a mashup treat of epic proportions. Created by Brandon Matzek of the Kitchen Konfidence blog, the recipe for Churro Rice Krispie Treats makes a quick and sweet snack you can make that will be a hit with all.
The puffed rice cereal and marshmallow combination pairs nicely with the cinnamon and sugar the traditional Mexican churro dessert brings to the mix. Together, the "warm brown butter infuses the treats with a golden toastiness while the cinnamon-sugar topping brings a sense of familiarity."
The squares are an example not just of two separate dishes being mashed up into a new invention, but also of different North American cultures coming together.
The puffed rice cereal and marshmallow combination pairs nicely with the cinnamon and sugar the traditional Mexican churro dessert brings to the mix. Together, the "warm brown butter infuses the treats with a golden toastiness while the cinnamon-sugar topping brings a sense of familiarity."
The squares are an example not just of two separate dishes being mashed up into a new invention, but also of different North American cultures coming together.
Trend Themes
1. Mashup Treats - The combination of different dishes or desserts creates new and exciting flavors, offering opportunities for innovative culinary creations.
2. Crossover Flavors - Bringing together distinct flavor profiles from different cultures creates unique taste experiences that can disrupt traditional food offerings.
3. Hybrid Desserts - Blending two or more desserts into one creates a new category of treats that can attract a diverse range of consumers seeking novelty and variety.
Industry Implications
1. Food and Beverage - The food industry can explore creating innovative mashup treats to cater to adventurous consumers looking for unique taste sensations.
2. Culinary Arts - Chefs and culinary professionals can experiment with crossover flavors to develop groundbreaking dishes that stand out in the competitive culinary landscape.
3. Confectionery - The confectionery industry has an opportunity to create hybrid desserts that combine traditional sweets with unexpected flavors, appealing to consumers seeking unconventional treats.
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