The Chosen Foods Simmer Sauces Have a Plant-Based Recipe
Michael Hemsworth — September 23, 2019 — Marketing
References: chosenfoods & preparedfoods
The Chosen Foods Simmer Sauces are a new globally inspired range of cooking sauces for consumers who are looking for a way to prepare a premium meal from home without having to spend extended periods preparing flavorings.
The sauces are made with a base of the brand's 100% avocado oil that has been mixed with an array of ingredients to achieve premium flavor. This includes flavor options such as Spanish Romesco, Muhammad Red Pepper and Guajillo Pasilla Chili, which are perfect for an array of recipes ranging from international to continental.
The Chosen Foods Simmer Sauces are characterized by their plant-based profile and feature less than 80 calories per serving to make them an excellent option for enhancing flavor without enhancing caloric content.
The sauces are made with a base of the brand's 100% avocado oil that has been mixed with an array of ingredients to achieve premium flavor. This includes flavor options such as Spanish Romesco, Muhammad Red Pepper and Guajillo Pasilla Chili, which are perfect for an array of recipes ranging from international to continental.
The Chosen Foods Simmer Sauces are characterized by their plant-based profile and feature less than 80 calories per serving to make them an excellent option for enhancing flavor without enhancing caloric content.
Trend Themes
1. Globally Inspired Cooking Sauces - Disruptive innovation opportunity: Develop a range of globally inspired cooking sauces using plant-based ingredients and premium avocado oil as a base to cater to consumers' desire for easy and flavorful home-cooked meals.
2. Plant-based Flavor Enhancers - Disruptive innovation opportunity: Create plant-based flavor enhancers, such as avocado oil-based simmer sauces, that offer premium taste with fewer calories to meet the increasing demand for healthier and convenient meal preparation options.
3. Low-calorie Sauces - Disruptive innovation opportunity: Formulate low-calorie cooking sauces that are made with avocado oil and a variety of global flavors, providing consumers with guilt-free options for adding flavor to their meals.
Industry Implications
1. Condiments and Sauces - Disruptive innovation opportunity: Develop new avocado oil-based sauces to tap into the growing market of health-conscious consumers looking for delicious and healthier condiment options.
2. Plant-based Food - Disruptive innovation opportunity: Expand the plant-based food industry by creating innovative avocado oil-based sauces that offer exciting flavors and provide a healthier alternative to traditional sauce options.
3. Food and Beverage Manufacturing - Disruptive innovation opportunity: Incorporate avocado oil and global flavors into food and beverage manufacturing processes to develop a range of new, premium-quality sauces that cater to consumers' desire for convenient and flavorful meal solutions.
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