Aldi's Chocolate Wine is Returning to UK Shelves for Christmas
Justin Lam — October 25, 2018 — Lifestyle
References: chroniclelive & thedrinksbusiness
Back by popular demand, Aldi's Chocolate Wine is set to hit UK store shelves in time for the Christmas demand, Originally released as a special offer in 2017, this fortified wine quickly sold out but is now back by popular demand. The Chocolate Wine even scooped up a silver medal at the International Wine and Spirit Competition and was featured at the drinks business City Wine Show at Stationer's Hal in St Paul.
The Chocolate Wine will hit shelves November 14, 2018, at various Aldi locations. The wine itself is made from a blend of Tempranillo grapes and "premium" chocolate flavoring. According to the makers, the fortified wine boasts notes of “spice, vanilla and fresh cherries,” and is said to have "a rich, velvety texture.”
Image Credit: Rubis
The Chocolate Wine will hit shelves November 14, 2018, at various Aldi locations. The wine itself is made from a blend of Tempranillo grapes and "premium" chocolate flavoring. According to the makers, the fortified wine boasts notes of “spice, vanilla and fresh cherries,” and is said to have "a rich, velvety texture.”
Image Credit: Rubis
Trend Themes
1. Fortified Chocolate Wine - Opportunity to create innovative combinations of chocolate and wine for a unique drinking experience.
2. Premium Flavored Wine - Potential for developing new flavors and formulations in the wine industry to attract a wider consumer base.
3. Chocolate-infused Alcoholic Beverages - Creating a range of chocolate-infused alcoholic beverages could tap into the growing demand for unique and indulgent drinks.
Industry Implications
1. Wine - Incorporating unique flavors and ingredients, such as chocolate, could disrupt the traditional wine market and attract new consumers.
2. Chocolate - Exploring collaborations with the alcoholic beverage industry could open up new avenues for the chocolate industry and create innovative products.
3. Alcoholic Beverages - Introducing unique flavors, such as chocolate-infused options, can disrupt the alcoholic beverage market and cater to consumers' evolving tastes.
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