Bouvery Chocolate Vodka is Made with Fair Trade Organic Cocoa
Laura McQuarrie — June 13, 2018 — Lifestyle
Bouvery Chocolate Vodka is a decadent product that is made with fair trade, organic cocoa and offers an indulgent experience that can elevate everything from classic cocktails to desserts. The dark chocolate liqueur, made with a base of gluten-free Connecticut corn, is distilled four times to create the premium finished product.
Bouvery shares a wide range of applications for its decadent dark chocolate liqueur, including incorporating it into everything from espresso martinis, fiery bourbon and chili drinks to ice cream drizzles to indulgent cookie dips.
Although the recipe for Bouvery's premium chocolate vodka is highly sought-after, consumers are now able to get a taste for the product in locations like New York, New Jersey, California and Florida.
Bouvery shares a wide range of applications for its decadent dark chocolate liqueur, including incorporating it into everything from espresso martinis, fiery bourbon and chili drinks to ice cream drizzles to indulgent cookie dips.
Although the recipe for Bouvery's premium chocolate vodka is highly sought-after, consumers are now able to get a taste for the product in locations like New York, New Jersey, California and Florida.
Trend Themes
1. Decadent Dark Chocolate Liquors - Opportunity for premium, organic and gluten-free dark chocolate liqueurs in the beverage industry.
2. Fair Trade and Organic Ingredients - Trend towards ethical and sustainable sourcing in the food and beverage industry.
3. Alternative Cocktail Ingredients - Growing demand for unique and elevated cocktail experiences using non-traditional ingredients.
Industry Implications
1. Beverage - Opportunity for premium, organic and gluten-free dark chocolate liqueurs in the beverage industry.
2. Food and Agriculture - Trend towards ethical and sustainable sourcing in the food and beverage industry.
3. Hospitality - Growing demand for unique and elevated cocktail experiences using non-traditional ingredients in the hospitality industry.
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