The Chocolate Sphere Has a Restaurant Rolling in Success
Laura McQuarrie — February 23, 2015 — Lifestyle
References: facebook & bostonmagazine
Although the Chocolate Sphere was initially only introduced as a one-off treat for Valentine's Day, the demand for this dessert has been so high, it's now a regular menu item at The Verve-Crowne Plaza Natick. The dessert was inspired by a showpiece dessert from New York's Bodega Negra that could be used to present an engagement ring.
The dessert is so massive, it's fit for a group of four and comes served with a drizzle of buttered chocolate sauce to help people get into the decadent dish. At its core, the sphere contains delicious layers of vanilla ice cream and chocolate lava cake. After spreading like wildfire on social media, 20 of the desserts are now made daily at The Verve-Crowne Plaza Natick upon reservation. Beyond serving as dessert, this dish would be an experience to devour.
The dessert is so massive, it's fit for a group of four and comes served with a drizzle of buttered chocolate sauce to help people get into the decadent dish. At its core, the sphere contains delicious layers of vanilla ice cream and chocolate lava cake. After spreading like wildfire on social media, 20 of the desserts are now made daily at The Verve-Crowne Plaza Natick upon reservation. Beyond serving as dessert, this dish would be an experience to devour.
Trend Themes
1. Spherical Desserts - The popularity of the Chocolate Sphere dessert indicates a growing trend for visually appealing, interactive spherical desserts.
2. Social Media Buzz - The viral spread of the Chocolate Sphere dessert on social media highlights the trend of visually pleasing desserts gaining popularity through digital platforms.
3. Experiential Dining - The demand for the Chocolate Sphere dessert showcases the trend of consumers seeking immersive and memorable dining experiences beyond just taste.
Industry Implications
1. Hospitality - The success of the Chocolate Sphere dessert presents an innovative business opportunity for hotels, restaurants, and cafes to create visually impressive and Instagrammable desserts.
2. Food and Beverage - The growing trend of visually appealing desserts, as demonstrated by the popularity of the Chocolate Sphere, opens up avenues for dessert manufacturers and suppliers to introduce unique spherical dessert offerings to the market.
3. Event Management - The demand for the Chocolate Sphere dessert presents a potential disruption in event dining, where event planners can partner with dessert creators to offer visually striking desserts for memorable experiences.
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