Crave Brothers' New Chocolate Mascarpone Cheese is Rich & Creamy
Katherine Pendrill — April 29, 2020 — Lifestyle
References: dairybusiness & preparedfoods
The Wisconsin-based company Crave Brothers Farmstead Cheese has just taken mascarpone to the next level with its new Farmstead Classics Chocolate Mascarpone. Described as a "stellar dessert just waiting to happen," the new product offers a sweet new way to enjoy fresh Wisconsin cheese.
Crave Brothers Chocolate Mascarpone is a velvety cheese that combines fresh sweet cream from the Crave Brothers Farm with an alcohol-free chocolate Irish crème. The result is a creamy chocolate spread with notes of Irish cream liqueur. This uniquely sweet flavor profile makes the cheese perfect for dessert cheese boards or as an indulgent addition to desserts. For instance, Crave Brothers suggests using the Chocolate Mascarpone to make cheesecakes, cannolis, or even a layered trifle.
Image Credit: Crave Brothers.
Crave Brothers Chocolate Mascarpone is a velvety cheese that combines fresh sweet cream from the Crave Brothers Farm with an alcohol-free chocolate Irish crème. The result is a creamy chocolate spread with notes of Irish cream liqueur. This uniquely sweet flavor profile makes the cheese perfect for dessert cheese boards or as an indulgent addition to desserts. For instance, Crave Brothers suggests using the Chocolate Mascarpone to make cheesecakes, cannolis, or even a layered trifle.
Image Credit: Crave Brothers.
Trend Themes
1. Alcohol-free Chocolate Cheese - Opportunity for creating innovative alcohol-free cheese flavors with a unique twist.
2. Dessert Cheese Boards - Growing trend of incorporating unique and flavorful cheeses for dessert presentations.
3. Indulgent Dessert Additions - Opportunity to develop rich and decadent cheese-based toppings or fillings for desserts.
Industry Implications
1. Cheese Manufacturing - Opportunity for cheese manufacturers to explore new flavor combinations and create innovative products.
2. Dessert and Bakery - Growing demand for unique cheese products in the dessert and bakery industry.
3. Foodservice and Hospitality - Opportunity for chefs and restaurants to offer innovative cheese-based dessert options on their menus.
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