Brach’s New Hazelnut Treat Uses a Sustainable Chocolate Recipe
Laura McQuarrie — May 16, 2019 — Eco
References: brachs & prnewswire
Brach’s Chocolate Double Dipped Hazelnuts are made with whole roasted hazelnuts that are dipped twice in milk chocolate to create an indulgent and crunchy treat. This new product from Brach's is one of the first to feature the reformulated and sustainable chocolate recipe the brand created in collaboration with Barry Callebaut.
As one of the world's leading suppliers of sustainable cocoa, Barry Callebaut worked with Brach's to develop a new and improved recipe with an enhanced cocoa flavor that's said to have increased caramelization and creaminess for a smoother mouthfeel. On top of offering great taste, the chocolate used in the nut snack also helps to support cocoa farmers and their communities.
The Chocolate Double Dipped Hazelnuts are one of the first products to feature the new chocolate recipe, which will be worked into all of Brach’s chocolate products in the spring.
As one of the world's leading suppliers of sustainable cocoa, Barry Callebaut worked with Brach's to develop a new and improved recipe with an enhanced cocoa flavor that's said to have increased caramelization and creaminess for a smoother mouthfeel. On top of offering great taste, the chocolate used in the nut snack also helps to support cocoa farmers and their communities.
The Chocolate Double Dipped Hazelnuts are one of the first products to feature the new chocolate recipe, which will be worked into all of Brach’s chocolate products in the spring.
Trend Themes
1. Sustainable Chocolate Recipe - Opportunity for chocolate manufacturers and confectionery makers to improve the sustainability of their products and create a unique selling point with enhanced flavor.
2. Double-dipped Nut Snacks - Increasing demand for indulgent and crunchy snacks creates opportunities for food companies to create new and unique flavors using a variety of nut types to cater to different consumer preferences.
3. Collaborations for Sustainable Practices - Increased collaboration between manufacturers and cocoa processors can lead to the development of sustainable and eco-friendly production techniques and aid in empowering cocoa farmers and their communities.
Industry Implications
1. Chocolate Manufacturing - Opportunities in developing new and eco-friendly chocolate recipes and improving sustainable chocolate production techniques to meet the growing demand for sustainable chocolate among consumers.
2. Confectionery Making - Creating new and unique flavors of double-dipped nut snacks to meet the increasing demand for indulgent and crunchy snacks can provide an opportunity for companies to differentiate themselves in the market.
3. Cocoa Processing - Collaborating with manufacturers to develop sustainable and eco-friendly production techniques can be a profitable business venture while empowering cocoa farmers and their communities with fair trade practices.
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