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Fudgy Valentine's Day Confections

Clean the Sky - Positive Eco Trends & Breakthroughs

These Chocolate Fudge Desserts are Perfect for Valentine's Day

— January 18, 2016 — Lifestyle
Cold Stone Creamery is celebrating Valentine's Day with a number of chocolate fudge desserts. With everything from ice cream cones to heart-shaped cakes, these decadent treats are sure to impress that special someone.

The Valentine's-themed menu from Cold Stone Creamery includes four special treats that are made with decadent chocolate fudge. For those who are looking for something to sink their teeth into, there is a Falling in Chocolate Creation that consists of ice cream mixed with fudge, brownie pieces and whipped topping. There is also the Fudge Truffle Decadence cake and the Truffles are Forever cupcakes, both of which consist of red velvet cake and Fudge Truffle ice cream. For something with a bit more bite, there is a Fudge Truffle Frappe that combines iced coffee with fudge, dark cocoa and whipped topping.

The chocolate fudge desserts are available at all Cold Stone Creamery locations from now until March 1st.
Trend Themes
1. Decadent Valentine's Day Treats - Opportunity for confectionery companies to create and market indulgent desserts for Valentine's Day.
2. Innovative Ice Cream Creations - Potential for ice cream shops to experiment with unique flavors and mix-ins to create new and exciting desserts.
3. Coffee-based Dessert Beverages - Opportunity for cafes and coffee shops to develop and promote coffee-based dessert beverages for customers looking for a sweet and caffeinated treat.
Industry Implications
1. Confectionery - Disruptive innovation opportunities for confectionery companies to create unique, chocolate fudge-based treats.
2. Ice Cream - Opportunities for ice cream shops to create innovative new ice cream flavors and mix-ins, attracting customers with unique and indulgent creations.
3. Cafes and Coffee Shops - Potential for cafes and coffee shops to expand their offerings with coffee-based dessert beverages, enticing customers with a sweet and caffeinated option.
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