ACH Makes Festive Chocolate for Vegans with Decadent Toppings
Laura McQuarrie — December 29, 2016 — Lifestyle
References: packagingoftheworld
ACH is a confectionery brand from Lithuania that produces premium chocolate for vegans with decadent toppings. These limited-edition chocolate bars for Christmas feature upscale packaging to convey the uplifting spirit of the season. Even though these handmade chocolate products proudly say "Good for Vegans" on their packaging, the eye-catching designs will likely also appeal to non-vegans as well.
In addition to its Almond & Cinnamon variety, the brand also produces a chocolate bar topped with pollen. There are some vegans who eat honey, citing that honey is something that bees produce on their own naturally, while others reject the product in protest of the way that bees are exploited during the process of humans interfering with the manufacturing of honey.
In addition to its Almond & Cinnamon variety, the brand also produces a chocolate bar topped with pollen. There are some vegans who eat honey, citing that honey is something that bees produce on their own naturally, while others reject the product in protest of the way that bees are exploited during the process of humans interfering with the manufacturing of honey.
Trend Themes
1. Premium Vegan Chocolates - Opportunity for brands to create high-quality vegan chocolate products with luxurious toppings.
2. Upscale Packaging - Innovative packaging designs that convey the festive spirit and attract both vegans and non-vegans.
3. Diverse Vegan Options - Catering to different preferences within the vegan community, such as offering chocolate bars topped with pollen.
Industry Implications
1. Confectionery - Opportunity for confectionery brands to expand their product lines and offer premium vegan chocolates with decadent toppings.
2. Packaging - Opportunity for packaging companies to create innovative and visually appealing designs for premium vegan chocolate products.
3. Vegan Food - Opportunity for the vegan food industry to diversify its offerings and cater to different preferences within the vegan community.
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