This Vegan Chocolate Cookie Dough Dip is Riddled with Nutritional Benefits
Malika Renee Butss — September 29, 2015 — Lifestyle
References: ohsheglows
Sweet and healthy snacking is made possible with this recipe for chocolate cookie dough dip. This satisfying dip utilizes healthy and sweet ingredients.
In addition to be being vegan, this cookie dough dip is grain-free, soy-free, oil-free and -- with a few adjustments -- nut-free. While the title of this recipe is chocolate cookie dough dip, this amazing appetizer is actually made of a potato base which is pureed to create a creamy dip. The vegetable base is naturally sweetened using maple syrup, cashew nut butter, vanilla and sea salt. The dip is then topped off with chocolate chips for a truly sweet kick.
Using potatoes in place of actual cookie dough makes this dip high in vitamin C, magnesium, potassium, fiber and iron.
In addition to be being vegan, this cookie dough dip is grain-free, soy-free, oil-free and -- with a few adjustments -- nut-free. While the title of this recipe is chocolate cookie dough dip, this amazing appetizer is actually made of a potato base which is pureed to create a creamy dip. The vegetable base is naturally sweetened using maple syrup, cashew nut butter, vanilla and sea salt. The dip is then topped off with chocolate chips for a truly sweet kick.
Using potatoes in place of actual cookie dough makes this dip high in vitamin C, magnesium, potassium, fiber and iron.
Trend Themes
1. Healthy Snacking - Opportunity for creating innovative and nutritious snack options that offer both taste and health benefits.
2. Vegan Alternatives - Potential for developing plant-based substitutes that cater to vegan consumers in various food categories.
3. Creative Ingredients - Possibility for using unconventional ingredients to create unique and flavorful culinary experiences.
Industry Implications
1. Food and Beverage - Potential for food companies to develop and market healthier and more sustainable snack options.
2. Plant-based Food - Opportunity for plant-based food companies to expand their product lines and cater to a wider consumer base.
3. Healthy Desserts - Potential for dessert companies to create innovative and healthier dessert options that meet the growing demand for guilt-free indulgence.
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