Chocolate Avocado Ice Cream Boasts a Strange But Delicious Ingredient
Meghan Young — May 23, 2013 — Lifestyle
References: whatsfordinner-momwhatsfordinner.blogspot & neatorama
The celiac disease may have been diagnosable for years, but as soon as celebrities such as Gwynyth Paltrow and Miley Cyrus jumped on the gluten-free bandwagon due to their intolerance, it wasn't very well-known; now that it is, recipes such as the Chocolate Avocado Ice Cream are cropping up everywhere to help people adjust to their new eating habits. Just in time for summer, this unique frozen treat is a great alternative to ice cream and even frozen yogurt, which is gluten-free.
The Chocolate Avocado Ice Cream recipe was created by Christi Silbaugh, who specializes in creative recipes for this dietary need. Although avocado may seem like a strange ingredient, it adds just the right amount of creaminess to the dessert.
The Chocolate Avocado Ice Cream recipe was created by Christi Silbaugh, who specializes in creative recipes for this dietary need. Although avocado may seem like a strange ingredient, it adds just the right amount of creaminess to the dessert.
Trend Themes
1. Gluten-free Desserts - There is a growing demand for gluten-free desserts as more people are diagnosed with celiac disease or choose to avoid gluten due to intolerance or dietary preferences.
2. Creative Recipe Innovation - Chefs and food bloggers are coming up with unique and delicious recipes that cater to dietary restrictions and preferences, such as using avocado as a creamy ingredient in gluten-free frozen treats like Chocolate Avocado Ice Cream.
3. Alternative Frozen Treats - Consumers are seeking out alternatives to traditional ice cream and frozen yogurt, leading to the rise of innovative frozen treats like gluten-free Chocolate Avocado Ice Cream.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to cater to the growing demand for gluten-free desserts and develop innovative recipes and products that meet the needs of a diverse consumer base.
2. Health and Wellness - The health and wellness industry can capitalize on the trend of gluten-free frozen treats by promoting them as healthier alternatives to traditional ice cream and highlighting the benefits of using ingredients like avocado in dessert recipes.
3. Recipe Development - Recipe developers and food bloggers specializing in gluten-free and dietary restriction-friendly recipes have an opportunity to create unique and delicious recipes incorporating unconventional ingredients, like avocado, in frozen treats and other desserts.
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