Chobani Oat Nog is a Dairy-Free Version of Eggnog
Laura McQuarrie — November 8, 2021 — Lifestyle
Eggnog, traditionally made with dairy and eggs, is being reinvented as a plant-based option thanks to products like Chobani Oat Nog. This new version of an iconic drink is free from dairy and eggs and it instead uses a creamy base of whole-grain oats. This limited-batch drink is a seasonal treat that will be available until mid-December from select retailers.
The simple and festive holiday beverage is made with an oat blend, plus cane sugar, rapeseed oil and a few other ingredients to create a well-balanced flavor that everyone can enjoy.
This free-from holiday beverage is one of the products that is helping people to make the switch to plant-based eating easier, all the while enjoying a taste of tradition with familiar foods and beverages.
The simple and festive holiday beverage is made with an oat blend, plus cane sugar, rapeseed oil and a few other ingredients to create a well-balanced flavor that everyone can enjoy.
This free-from holiday beverage is one of the products that is helping people to make the switch to plant-based eating easier, all the while enjoying a taste of tradition with familiar foods and beverages.
Trend Themes
1. Plant-based Holiday Beverages - The rise of plant-based beverages creates a niche market for traditional holiday drinks without the use of animal byproducts.
2. Oat-based Dairy Alternatives - The use of oats as a creamy base in dairy-free products presents an opportunity for innovation in the plant-based market.
3. Limited-batch Seasonal Products - Promoting limited availability of seasonal products can create demand and urgency for consumers, making it an appealing business strategy for a potentially niche product.
Industry Implications
1. Plant-based Food and Beverage Manufacturing - Companies can explore creating a range of dairy-free drinks to cater to consumers looking for plant-based options during the holiday season.
2. Retail - Retailers can tap into the growing demand for plant-based products by promoting and stocking them alongside traditional holiday drinks.
3. Health and Wellness - As plant-based diets gain popularity, health and wellness businesses can market these products as alternatives for consumers seeking healthier options during the holiday season.
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