The Chobani Flip Autumn Harvest Crisp Flavor is a Limited Release
Laura McQuarrie — September 4, 2019 — Lifestyle
References: chobani & foodbusinessnews.net
Chobani Flip pairs protein-packed Greek yogurt with texture-rich natural mix-ins and the brand is now introducing a new kind of this perfectly portioned portable treat. Chobani Flip neatly shares a separate compartment with the dry mix-ins that can be added to the main yogurt pot. The limited Chobani Flip Autumn Harvest Crisp joins other decadent flavors like Boston Cream Pie and Buttercrunch Blast, offering a satisfying way for people to enjoy a taste of the fall season without overindulging.
The Autumn Harvest Crisp flavor pairs low-fat pumpkin spice Greek yogurt with candied pecans, dried cranberries and pieces of gingersnap crust. The autumnal single-serve snack—made with non-GMO, natural, limited batch ingredients—shares 11 grams of protein and 190 calories, offering a better-for-you alternative to popular treats of the season.
The Autumn Harvest Crisp flavor pairs low-fat pumpkin spice Greek yogurt with candied pecans, dried cranberries and pieces of gingersnap crust. The autumnal single-serve snack—made with non-GMO, natural, limited batch ingredients—shares 11 grams of protein and 190 calories, offering a better-for-you alternative to popular treats of the season.
Trend Themes
1. Mix-ins for Yogurt - With the introduction of separate compartments for mix-ins, there is an opportunity for convenience and customization for yogurt consumers.
2. Limited Batch Flavors - Limited batch, seasonal flavors offer a unique and exclusive experience for consumers, encouraging trial and repeat purchases.
3. Low-fat Protein Snacks - The introduction of low-fat, high protein snacks provides a healthier alternative to traditional high-calorie snacks, fulfilling the need for guilt-free indulgence.
Industry Implications
1. Dairy Products - With the rise of innovative yogurt products, there is potential for new entrants and product differentiation in the dairy industry.
2. Snack Foods - Healthy, protein-packed snacks challenge traditional high-calorie snack foods and offer an opportunity for disruption in the market.
3. Seasonal Food Products - Seasonal, limited batch food products offer a chance for food production companies to experiment with new flavor combinations and meet consumer demand for unique experiences.
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