Chips Ahoy is Launching New Ice Cream-Inspired Dessert Treats
Jennifer Paul — February 17, 2014 — Lifestyle
References: brands.nabisco & foodbeast
The Chips Ahoy ice cream-inspired desserts are sure to make you drool. Chips Ahoy claims these desserts will offer "no melting, no brain freeze." That would be pretty impressive. The flavors include Dulce de Leche, which will feature a caramel cookie base with dulce de leche chips. Mint Chocolate will have dark chocolate cookies and mint chips. Mocha Chunk will feature the classic chocolate chip cookie but with mocha chunks for that added crunch. The most interesting flavor would have to be Root Beer Float. The flavor features vanilla and root beer chips mixed into a vanilla ice cream-flavored cookie.
These all sound extremely delicious. I think my favorite would have to be between the Dolce de Leche or Mocha Chunks flavor. I guess we will just have to wait to find out exactly what they taste like and exactly how these Chips Ahoy Ice Cream inspired desserts will turn out to be.
These all sound extremely delicious. I think my favorite would have to be between the Dolce de Leche or Mocha Chunks flavor. I guess we will just have to wait to find out exactly what they taste like and exactly how these Chips Ahoy Ice Cream inspired desserts will turn out to be.
Trend Themes
1. Ice Cream-inspired Desserts - Expanding on the popularity of ice cream, there is an opportunity to create unique dessert products inspired by favorite flavors.
2. No Melting Treats - Developing desserts that do not melt presents an opportunity to offer customers a mess-free eating experience, especially in warmer climates.
3. Innovative Flavor Combinations - Experimenting with unconventional flavor combinations in desserts can create exciting and distinct taste experiences for consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new product offerings by developing ice cream-inspired desserts and unique flavor combinations.
2. Frozen Desserts - The frozen desserts industry can benefit from creating non-melting dessert treats that offer convenient and enjoyable options for consumers.
3. Confectionery - The confectionery industry can tap into the growing demand for innovative and unconventional flavor combinations by incorporating them into dessert products.
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