This Restaurnt Puts the Spotlight on the Sushi Chef's Counter
Katherine Pendrill — September 17, 2015 — Art & Design
References: sushiyoshii & psfk
'Yoshii' is a unique sushi bar that puts the spotlight on the chef's counter. While many people enjoy eating sushi, few are aware of the skill and technique required to master each dish. This unique sushi bar features a minimalist design that puts the focus on the chef instead of the food.
The architecture firm 'Suppose Design' created the minimalist restaurant as a way of offering customers an intimate dining experience. The restaurant itself is limited in space, which gives it a warm and tranquil atmosphere. The chef's counter is strategically located in the center of the room, which allows customers to view the entire sushi-making process.
The minimalist design ensures that customers receive an authentic dining experience that honors traditional Japanese culinary techniques.
The architecture firm 'Suppose Design' created the minimalist restaurant as a way of offering customers an intimate dining experience. The restaurant itself is limited in space, which gives it a warm and tranquil atmosphere. The chef's counter is strategically located in the center of the room, which allows customers to view the entire sushi-making process.
The minimalist design ensures that customers receive an authentic dining experience that honors traditional Japanese culinary techniques.
Trend Themes
1. Intimate Dining Experiences - Creating intimate dining experiences by highlighting chefs and their culinary techniques.
2. Minimalist Restaurant Design - Implementing minimalist design elements to create a tranquil and focused atmosphere in restaurants.
3. Transparency in Food Preparation - Providing customers with a transparent view of the food preparation process through open kitchen designs.
Industry Implications
1. Restaurant Industry - Opportunities for restaurants to differentiate themselves by offering intimate and transparent dining experiences.
2. Architecture and Interior Design - Demand for architectural and interior design firms to create minimalist restaurant spaces that enhance the dining experience.
3. Culinary Education - Merging culinary arts with interactive experiences to educate and engage customers in food preparation and techniques.
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