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Toaster Pastry Cake Pops

Clean the Sky - Positive Eco Trends & Breakthroughs

This Recipe for Cheesecake Truffles on a Stick is Made With Pop Tarts

— December 29, 2015 — Lifestyle
If you are looking to indulge before the New Year and your health and fitness-related New Year's resolutions kick in, these cheesecake truffles are a wonderfully unhealthy treat. Created by Duke University student Arden Sarner, the recipe could also be easily made into one for cake pops if you simply place the truffles on a stick.

The three-ingredient dessert also uses Pop Tarts, which is likely a staple in your diet if you are a student or just on a budget. To make your own breakfast pastry cheesecake truffles, you will need eight Pop Tarts in any flavor of your choosing, cream cheese and chocolate chips. It also doesn't matter if you go with white chocolate, dark or milk.
Trend Themes
1. Dessert Mash-up - Combining unexpected ingredients and flavors in desserts presents an opportunity for creating unique and indulgent treats.
2. Creative Use of Convenience Foods - Using popular and affordable packaged foods in unconventional ways allows for the creation of innovative recipes.
3. DIY Gourmet Treats - Transforming a basic snack into a gourmet dessert through simple modifications can be a popular trend among food enthusiasts.
Industry Implications
1. Food & Beverage - The food and beverage industry can explore new product lines by leveraging the trend of incorporating unusual ingredients or reimagining familiar foods.
2. Convenience Foods - Convenience food brands can capitalize on the trend of creatively repurposing their products by providing recipe ideas and suggestions.
3. Baking & Dessert - Baking and dessert businesses can tap into the trend of DIY gourmet treats by offering unique ideas and recipes using everyday snacks and ingredients.
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