BraveTart's Champagne Marshmallows are Deliciously Unique
Meghan Young — January 4, 2012 — Lifestyle
Although it might be very unlikely, if you have some champagne left over from the holidays, the Champagne Marshmallows recipe might come in handy. Although this recipe was made with New Year's Eve in mind, it can easily extend the festivities for a few more days.
Created by Stella Parks (also known as BraveTart), the Champagne Marshmallows recipe is simple, fun and delicious. Light and sweet, it also allows people to enjoy the treats guilt-free. Toasty or tart, depending on the champagne used, these Champagne Marshmallows can be eaten on their own, mixed into ice cream or even dipped into chocolate. All that is needed is some gelatin, corn syrup, sugar, powered sugar, salt, vanilla bean, rose flower water in addition to the key ingredient, champagne.
Created by Stella Parks (also known as BraveTart), the Champagne Marshmallows recipe is simple, fun and delicious. Light and sweet, it also allows people to enjoy the treats guilt-free. Toasty or tart, depending on the champagne used, these Champagne Marshmallows can be eaten on their own, mixed into ice cream or even dipped into chocolate. All that is needed is some gelatin, corn syrup, sugar, powered sugar, salt, vanilla bean, rose flower water in addition to the key ingredient, champagne.
Trend Themes
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Industry Implications
1. Food & Beverage - Disruptive innovation opportunity: Collaborate with chefs and food scientists to create innovative confectionery products that offer unique taste experiences and capitalize on emerging food trends.
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3. Luxury Desserts & Gifts - Disruptive innovation opportunity: Position alcohol-infused desserts like Champagne Marshmallows as premium and indulgent treats, targeting the luxury dessert and gifting market with unique flavor combinations.
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