The Cathedral City Lactose Free Nibbles Range are High in Protein
Michael Hemsworth — October 25, 2019 — Marketing
The Cathedral City Lactose Free Nibbles cheese snacks have been unveiled by Saputo Dairy UK as a free-from product that has a family-friendly profile. Featuring cheese that has 30% less fat than standard cheddar, the cheese snack is free. from artificial flavors, colors and preservatives. As the name suggests, the cheese is lactose-free and features a high-protein profile as well as being an excellent source of calcium.
Senior Brand Manager of Cathedral City Snacking Anca Lazar spoke on the new Cathedral City Lactose Free Nibbles cheese snacks saying, "Demand for free from alternatives continues to grow, and their appeal is not limited to adult occasions. Our recent snacking research, which highlighted mums’ desire to make good product choices – both nutritious and great tasting – when selecting snacks for their family, uncovered that for some this may mean catering to a child’s dietary intolerance or simply a preference to avoid certain foods in their family’s diet.”
Senior Brand Manager of Cathedral City Snacking Anca Lazar spoke on the new Cathedral City Lactose Free Nibbles cheese snacks saying, "Demand for free from alternatives continues to grow, and their appeal is not limited to adult occasions. Our recent snacking research, which highlighted mums’ desire to make good product choices – both nutritious and great tasting – when selecting snacks for their family, uncovered that for some this may mean catering to a child’s dietary intolerance or simply a preference to avoid certain foods in their family’s diet.”
Trend Themes
1. Free-from Snacks - The trend towards free-from snacks, like the Cathedral City Lactose Free Nibbles range, presents opportunities for innovative new product offerings that cater to specific dietary requirements and preferences.
2. Low-fat Cheese - The increased demand for healthier cheese options, such as the Cathedral City Nibbles range with 30% less fat than standard cheddar, presents opportunities for cheese manufacturers to create innovative low-fat varieties without sacrificing taste.
3. High-protein Snacks - The trend towards high-protein snacks, as seen in the Cathedral City Lactose Free Nibbles range, presents opportunities for manufacturers to create innovative new snacking options that are both nutritious and tasty.
Industry Implications
1. Dairy Industry - The dairy industry can leverage the trend towards healthier, free-from cheese options to create innovative new low-fat, lactose-free products that cater to a wider range of dietary requirements and preferences.
2. Snack Industry - The snacking industry can capitalize on the trend towards high-protein, free-from snacks to create innovative new products that cater to health-conscious consumers looking for more nutritious snacking options.
3. Children's Food Industry - The trend towards family-friendly, free-from snacks presents an opportunity for manufacturers in the children's food industry to create innovative new products that cater to specific dietary requirements and preferences, while still appealing to young consumers' taste buds.
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