Trout Lake Catering and Events Aim to Elevate the Industry Standard
Christopher Magsambol — January 30, 2016 — Lifestyle
References: troutlakeevents & notable
Montreal-based 'Trout Lake Catering and Events' seeks to elevate the industry standards through a collaborative approach and a focus on high-quality ingredients. More than just a catering service, Chef Antonio Park's new business venture helps to curate and plan events, as well as customize menus for each individual client.
Chef Park's long history of refined local cuisine and elegant design found in his two restaurants 'Park' and 'Lavanderia' have been applied to the fast-paced catering industry. Much like his restaurants, Trout Lake Catering and Events will also utilize organically and locally sourced ingredients, while paying equal attention to style and aesthetics. In addition to the food, this innovative catering company offers clients help in everything from music to lighting. Currently, Park and his team are working on building a private kitchen, with plans to expand the business to New York, Toronto and Vancouver.
Chef Park's long history of refined local cuisine and elegant design found in his two restaurants 'Park' and 'Lavanderia' have been applied to the fast-paced catering industry. Much like his restaurants, Trout Lake Catering and Events will also utilize organically and locally sourced ingredients, while paying equal attention to style and aesthetics. In addition to the food, this innovative catering company offers clients help in everything from music to lighting. Currently, Park and his team are working on building a private kitchen, with plans to expand the business to New York, Toronto and Vancouver.
Trend Themes
1. Personalized Event Planning - There is an opportunity for event planners to work closely with clients to provide customized experiences incorporating elements such as food, music, and lighting.
2. Locally Sourced Catering - Catering companies have the potential to differentiate themselves by utilizing locally sourced and organic ingredients.
3. Collaborative Business Model - A collaborative approach in the catering industry can lead to higher quality services and customer satisfaction.
Industry Implications
1. Food and Hospitality - Food and hospitality companies can innovate by incorporating local and organic ingredients into their menus and offering personalized catering and event planning services.
2. Event Planning - There is an opportunity for event planners to provide personalized experiences incorporating elements such as food, music, and lighting to create unique and memorable events.
3. Catering - Catering companies can differentiate themselves by utilizing locally sourced and organic ingredients and providing high-quality customized services for clients.
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