Cascara is a Tea-Like Drink Made from the Skin of Coffee Beans
Cascara is the latest hot beverage drink to hit the market offering consumers a coffee tea hybrid with properties of both beverages. The drink is made using the unused leftover skin of coffee offering a tea-like taste with the caffeine benefits of java. The process of reusing the coffee bean skin also offers an environmentally friendly way to upcycle the leftover residue.
Coffee beans are a fruit-based plant and the peel of the bean is just as much of a useable product as the bean itself. The Cascara drink is made by steeping the skin and releasing an herbal liquid that has the taste of tea made from a coffee product. The liquid can be enjoyed either hot or cold and it offers a marketable use for a product that is otherwise thrown away.
Coffee beans are a fruit-based plant and the peel of the bean is just as much of a useable product as the bean itself. The Cascara drink is made by steeping the skin and releasing an herbal liquid that has the taste of tea made from a coffee product. The liquid can be enjoyed either hot or cold and it offers a marketable use for a product that is otherwise thrown away.
Trend Themes
1. Upcycling Coffee Bean Skin - The innovative use of coffee bean skin as a beverage ingredient presents opportunities for sustainable and eco-friendly practices, as well as creative culinary mixology and product design.
2. Blending Coffee and Tea - The creation of hybrid coffee tea beverages, such as Cascara, can tap into a market of consumers seeking unique flavor profiles and health benefits that combine the world's most popular hot beverages.
3. Herbal Flavors and Infusions - The use of herbal infusions and natural flavorings from coffee and tea by-products can cater to a growing demand for health-conscious and organic-driven consumers who seek variety and high-quality products.
Industry Implications
1. Coffee Production and Retail - Coffee producers and retailers can leverage the use of coffee bean skin, as well as innovative brewing techniques, to diversify their product lines and appeal to a wider customer base.
2. Tea Production and Retail - Tea producers and retailers can collaborate with coffee industry partners to create new hybrid beverages, and also explore ways to incorporate coffee by-products in their production processes to achieve higher sustainability and lower waste.
3. Food and Beverage Industry - The blending of coffee and tea, as well as the use of coffee by-products and herbal infusions, can inspire new culinary creations and menu items for restaurants, cafes, and bars, and provide new revenue streams and market differentiators.
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