Casa Herradura of Mexico Remains Dedicated to Sustainability
Rebecca Byers — May 9, 2012 — Social Good
References: herradura & everybodyeatsnews
Legendary Mexican tequila brand Casa Herradura is dedicated to sustainable practices with its commitment to several eco-friendly facets in the production of its liquor. Herredura has a substantial wastewaster filtration and recycling system for the treatment of 100 percent of the wastewaster produced during the manufacturing of the tequila, including a second system to treat the water from the staff facilities, then used on the plants and lawns.
Additionally, installations and new strategies for renewable composting and renewable energy are relied on for providing 12 percent of the energy needed for production, for example. Another example of the 142-year-old brand’s attempts to perpetuate sustainability is its comprehensive recycling efforts, which ensure all materials are separated and recycled.
Contact Information
Casa Herradura website
Casa Herradura on Facebook
Additional Source
Link 1
Additionally, installations and new strategies for renewable composting and renewable energy are relied on for providing 12 percent of the energy needed for production, for example. Another example of the 142-year-old brand’s attempts to perpetuate sustainability is its comprehensive recycling efforts, which ensure all materials are separated and recycled.
Contact Information
Casa Herradura website
Casa Herradura on Facebook
Additional Source
Link 1
Trend Themes
1. Sustainable Tequila Production - Opportunity for disruptive innovation: Developing eco-friendly practices and systems for wastewater filtration and recycling, renewable composting, and renewable energy in the tequila production process.
2. Comprehensive Recycling Efforts - Opportunity for disruptive innovation: Creating efficient and effective systems for the separation and recycling of materials in the tequila industry.
3. Renewable Energy Integration - Opportunity for disruptive innovation: Implementing strategies to increase the use of renewable energy sources in tequila production, reducing reliance on non-renewable energy.
Industry Implications
1. Tequila Production - Opportunity for disruptive innovation: Develop and implement sustainable practices and technologies in tequila production to reduce environmental impact.
2. Wastewater Treatment and Recycling - Opportunity for disruptive innovation: Create advanced wastewater treatment and recycling systems that can be applied across various industries to minimize water waste and pollution.
3. Recycling and Waste Management - Opportunity for disruptive innovation: Develop innovative solutions for efficient recycling and waste management in industries with complex waste streams, such as the beverage industry.
3.9
Score
Popularity
Activity
Freshness
