Disneyland is Kicking Off Pixar Fest with Carrot Cake Churros
Katherine Pendrill — April 24, 2018 — Lifestyle
While Disneyland guests have already been treated to churros in mouth-watering flavors such as s'mores and cookies 'n cream, now they can sink their teeth into the latest offering: carrot cake churros. Although the idea of a veggie-infused pastry may sound unusual, the new treat is just as sweet as the other churro flavors.
Created to celebrate Disneyland's Pixar Fest, the new carrot cake churros are now available from the New Orleans Square Churro Cart stationed just outside of the haunted mansion. The treats themselves consist of deep fried pastries coated in orange cinnamon sugar and served with a side of raisin-carrot cream cheese frosting. When eaten together, the churro and the frosting taste just like a slice of extra-sweet carrot cake.
Image Credit: @everythingdisney.55.
Created to celebrate Disneyland's Pixar Fest, the new carrot cake churros are now available from the New Orleans Square Churro Cart stationed just outside of the haunted mansion. The treats themselves consist of deep fried pastries coated in orange cinnamon sugar and served with a side of raisin-carrot cream cheese frosting. When eaten together, the churro and the frosting taste just like a slice of extra-sweet carrot cake.
Image Credit: @everythingdisney.55.
Trend Themes
1. Veggie-flavored Desserts - The trend of vegetable-infused desserts is on the rise, creating innovative opportunities for pastry chefs and food companies.
2. Specialized Theme Park Treats - Theme parks are embracing unique and limited-edition treats, creating opportunities for food and beverage companies to partner with parks to create exclusive products.
3. Unconventional Churro Flavors - Churro makers are experimenting with unusual and unexpected flavors, opening up opportunities for restaurants and food companies to innovate with new flavors and coatings.
Industry Implications
1. Theme Parks - Theme parks are an industry that could benefit from offering unique and limited-time food items exclusive to their locations.
2. Restaurants - Restaurants could experiment with unconventional churro flavors to differentiate themselves and offer new dessert options to customers.
3. Food and Beverage - The food and beverage industry can capitalize on the growing trend of vegetable-infused desserts and create innovative products that appeal to health-conscious consumers.
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