Wildgood Caramelized Fig is a Plant-Based Olive Oil Ice Cream
Laura McQuarrie — July 4, 2022 — Lifestyle
References: wildgood & prnewswire
Wildgood stands out as the world's first and only non-dairy frozen dessert made with extra virgin olive oil and its newest flavor, Caramelized Fig, is a plant-based treat with a Mediterranean twist. The creamy olive oil-based ice cream is accented with swirls of fig jam and caramelized brown sugar to uplevel a classic summer refreshment. The gourmet plant-based ice cream spotlights one of the world's most beloved "good fats" and Wildgood boasts the lowest saturated fat in the category, plus 40% fewer calories than the leading dairy ice cream.
This decadent new extra virgin olive oil ice cream joins a lineup that includes other classics like Vanilla Bean, Coffee, Mint Chocolate Chip and Pistachio. Greek artisanal ice cream maker Sotiris Tsichlopoulos says, "We're not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors."
This decadent new extra virgin olive oil ice cream joins a lineup that includes other classics like Vanilla Bean, Coffee, Mint Chocolate Chip and Pistachio. Greek artisanal ice cream maker Sotiris Tsichlopoulos says, "We're not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors."
Trend Themes
1. Plant-based Olive Oil Frozen Desserts - Opportunity for innovation in creating more plant-based frozen desserts using alternative ingredients like olive oil.
2. Low Saturated Fat Desserts - Innovation potential in creating low saturated fat desserts to cater to a health-conscious consumer base.
3. Mediterranean Desserts - Opportunity to explore Mediterranean flavors and ingredients in artisanal desserts.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create more plant-based and healthier dessert options.
2. Dairy Alternative Products - Innovation potential in creating more dairy-free frozen dessert options using alternative ingredients.
3. Artisanal Desserts - Opportunity for artisanal dessert companies to explore unique flavor and ingredient combinations in their frozen treats.
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