The Starbucks Caramel Popcorn Frappuccino is Sweet and Buttery
Michael Hemsworth — August 1, 2017 — Lifestyle
References: brandeating
Starbucks is renowned the world over for offering flavorful coffee and non-coffee drinks, so the Starbucks Caramel Popcorn Frappuccino comes as a welcome new addition for fans of the blended drinks. Available exclusively in Europe, the Frappuccino is only available for the 2017 summer months and is achieved by using the brand's creme syrup, milk and ice along with a popcorn-flavored syrup. The drink is also mixed with popcorn brittle in order to add a touch of texture to the flavorful blended beverage.
The Starbucks Caramel Popcorn Frappuccino is reported to have a sweet, buttery taste and texture, and is topped whipped cream, a butterscotch drizzle and more popcorn brittle to create a treat that's suitable for consumers of all ages.
The Starbucks Caramel Popcorn Frappuccino is reported to have a sweet, buttery taste and texture, and is topped whipped cream, a butterscotch drizzle and more popcorn brittle to create a treat that's suitable for consumers of all ages.
Trend Themes
1. Blended Beverage Innovation - The Starbucks Caramel Popcorn Frappuccino showcases innovation in blended beverages by combining sweet popcorn flavor with coffee.
2. Limited Edition Drinks - The temporary availability of the Starbucks Caramel Popcorn Frappuccino highlights the trend of creating limited edition drinks to generate excitement and demand.
3. Texture as Enhancer - The addition of popcorn brittle adds a unique texture to the Starbucks Caramel Popcorn Frappuccino and presents an opportunity for other beverages to incorporate texture as a flavor enhancer.
Industry Implications
1. Coffee - The Starbucks Caramel Popcorn Frappuccino demonstrates opportunities for innovation in the coffee industry by blending unique flavors and textures.
2. Fast Food Chain - Fast food chains can take advantage of the trend of limited edition drinks and collaborate with brands or introduce their own unique flavors to attract customers.
3. Confectionery - The trend of incorporating unique flavors and textures in beverages presents opportunities for the confectionery industry to collaborate with beverage brands or develop their own beverage products.
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