The Breyers Caramel Apple Pie Layered Dessert is Limited-Edition
Michael Hemsworth — September 5, 2020 — Marketing
The Breyers Caramel Apple Pie Layered Dessert is a new offering from the brand for Fall 2020 that is focused on delivering an exceptional flavor for avid fans of freshly baked treats to enjoy. The frozen dairy dessert is made with 100% Grade A milk and cream sourced from American cows, and features real chunks of apple in the mix to boot. This is paired with two layers of caramel and a series of crunchy shortbread pie crust pieces to finish off the pie-like treat.
The Breyers Caramel Apple Pie Layered Dessert is being launched at retailers nationwide in 1.5 quart tubs at a price point of $3.99, but only for a limited time through December 2020 for baked good fans to pick up.
Image Credit: Breyers
The Breyers Caramel Apple Pie Layered Dessert is being launched at retailers nationwide in 1.5 quart tubs at a price point of $3.99, but only for a limited time through December 2020 for baked good fans to pick up.
Image Credit: Breyers
Trend Themes
1. Baked Good-inspired Treats - Opportunity for innovative dessert brands to create frozen treats inspired by popular baked goods.
2. Real Ingredients in Frozen Desserts - Companies can explore using high-quality, real ingredients in their frozen desserts to provide a more authentic and appealing taste.
3. Limited-edition Dessert Offerings - Businesses can capitalize on the limited-edition trend by creating exclusive dessert flavors and enticing customers with a sense of urgency.
Industry Implications
1. Frozen Dessert Brands - Brands in the frozen dessert industry can develop unique flavors inspired by baked goods to attract consumers.
2. Dairy Suppliers - Dairy suppliers can promote their high-quality milk and cream as key ingredients for frozen desserts aiming for an authentic taste experience.
3. Retailers - Retailers can take advantage of limited-time dessert offerings to attract customers with exclusive products and boost sales for a specific period of time.
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